SAILOR CLAMS
This is a very common recipe here in Spain. I give you my mom's Galician variation, you will love it!
Provided by lorena
Categories World Cuisine Recipes European Spanish
Time 30m
Yield 2
Number Of Ingredients 12
Steps:
- Place clams and enough water just to cover them into a saucepan with a tight fitting lid. Cover tightly and bring to a boil over high heat; steam until the clams open, 3 to 5 minutes. Drain clams, reserving the water.
- Meanwhile, heat olive oil in a skillet over medium heat. Add garlic and onion, cook and stir until the onion has softened and turned translucent, about 3 minutes. Pour in white wine and increase heat to high. Season with saffron, red pepper flakes, and vegetable bouillon, then pour in the cooking liquid from the steamed clams, and bring to a boil.
- Stir together flour and water until dissolved. Pour into the boiling sauce and stir until thickened. Season to taste with salt if needed. Add the clams in their shells, and toss until coated with sauce. Sprinkle with chopped parsley to serve.
Nutrition Facts : Calories 346.7 calories, Carbohydrate 12.5 g, Cholesterol 35.5 mg, Fat 21.7 g, Fiber 1.1 g, Protein 14.8 g, SaturatedFat 3 g, Sodium 68.8 mg, Sugar 3.4 g
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Muhammad Saud
[email protected]I would not make this dish again.
Dickson Kitandwe
[email protected]I think this recipe needs more seasoning.
Lydia Jean
[email protected]I followed the recipe exactly, but my clams were tough and chewy.
Nontobeko fortunate
[email protected]I'm not sure what went wrong, but my dish turned out nothing like the pictures.
Ganga Basnet
[email protected]I would not recommend this recipe to others.
Masha Sam
[email protected]Overall, I was a bit disappointed with this recipe.
sidra umar
[email protected]I think this dish would be better with a different type of clam.
Khizar Wahaj
[email protected]The recipe was a bit confusing to follow.
Sagor Chowdhury
[email protected]I found the clams to be a bit gritty.
Margaret McNaughton
[email protected]The sauce is a bit too oily for my taste.
nkosiyazi nzimande
[email protected]I love that this dish can be made with just a few simple ingredients.
Heidi Bragg
[email protected]This recipe is a great way to use up leftover clams.
Yara Saad
[email protected]I've made this dish several times and it's always a hit with my guests.
JEra Newton
[email protected]I'm not a huge fan of clams, but I really enjoyed this dish. The sauce was so good that I even ate the clams!
Christella Mahoro
[email protected]This dish is perfect for a quick and easy weeknight meal.
Jahanara Telecom
[email protected]I added a bit of white wine to the sauce and it really enhanced the flavor.
JANE William
[email protected]I was a bit skeptical about the combination of clams and bacon, but I was pleasantly surprised. The flavors work really well together.
Manasseh
[email protected]I followed the recipe exactly and the dish turned out amazing. My family loved it!
Chandni khatoon
[email protected]The clams were cooked perfectly and the sauce was flavorful and delicious.
lightnhands
[email protected]I've been a seafood lover for as long as I can remember, and these Sailor Clams have quickly become one of my favorite dishes. The combination of briny clams, savory bacon, and sweet peppers is simply irresistible.