SAIMIN BROTH
Make and share this Saimin Broth recipe from Food.com.
Provided by Wenstar
Categories Stocks
Time 2h5m
Yield 8 cups
Number Of Ingredients 7
Steps:
- Boil all ingredients except for salt and Aji No Moto (MSG).
- Lower heat and simmer covered for 2 hours.
- Add salt and Aji No Moto (MSG).
- Strain broth if desired.
- To serve add cooked saimin/ramen noodles and garnish as desired.
- (Fish cake, green onions, roasted pork slices, sliced spam a local favorite, or anything else you would like).
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Titus Mandishona
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning or maybe some added vegetables. I might try it again with some modifications.
Akari
[email protected]Just made this saimin broth and it is incredible! The flavor is rich and complex, and the broth is so comforting. I can't wait to try it with different noodle and topping combinations.
Presley Hubbs
[email protected]This saimin broth was a lifesaver on a busy weeknight. It came together quickly and easily, and the results were delicious. The broth was savory and flavorful, and the noodles were cooked to perfection. I'll definitely be keeping this recipe in my ba
Ragini devi Modanwal
[email protected]Tried this recipe for my family's weekly 'noodle night' and it was a huge hit! Everyone raved about the rich, flavorful broth and the perfectly cooked noodles. I especially appreciated that the recipe used simple, everyday ingredients that I already