SAINT BARBARA COOKIES (LEBANESE)
Make and share this Saint Barbara cookies (Lebanese) recipe from Food.com.
Provided by Steve P.
Categories Dessert
Time 45m
Yield 3 dozen
Number Of Ingredients 10
Steps:
- In mixer bowl, beat cooking oil into butter until blended, beat in sugar.
- Add orange juice, baking powder and baking soda, mix well.
- Add flour, a little at a time, to make a soft dough.
- Shape dough into 2-inch ovals and place on an ungreased baking sheet.
- Bake at 350 degrees for 20 to 25 minutes or until golden.
- Cool pastries on rack.
- Meanwhile Prepare Natif topping: In a saucepan, combine the 3/4 cup sugar, honey and 1/2 cup water, bring to a boil.
- Boil gently, uncovered for 5 minutes.
- Dip cooled pastries into the warm syrup.
- Sprinkle immediately with nuts.
- Dry on wire rack.
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Shazeb Khan
[email protected]Overall, I really enjoyed these cookies. They're a unique and delicious treat that I'll definitely be making again.
Md. Shorif Ahmed
[email protected]These cookies are a bit too crumbly for my taste, but the flavor is still good.
saroj kumar
[email protected]I love the chewy texture of these cookies. They're also not too sweet, which I appreciate.
Bertin Passah
[email protected]These cookies are a great way to use up leftover egg whites. They're also a fun and festive treat to make for the holidays.
faith uche
[email protected]I've been making these cookies for years and they're always a favorite. They're so easy to make and always turn out perfect.
Keith Gibson
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Tariq Baba
[email protected]I'm allergic to nuts, so I substituted the almonds with chopped walnuts. The cookies still turned out great!
Gontse Modise
[email protected]These cookies were a bit bland. I think I'll try adding some more spices next time.
Laura lou
[email protected]I followed the recipe exactly, but my cookies didn't turn out as crispy as I expected. I'm not sure what went wrong.
Kadance Klassy Kreations
[email protected]These cookies were a bit too sweet for my taste, but I still enjoyed them. I'll try reducing the amount of sugar next time.
Mauricio Henriquez
[email protected]I love the delicate flavor of these cookies. They're perfect with a cup of tea or coffee.
Ambar Karki
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so unique and delicious.
Malak Zeedan
[email protected]Wow! These cookies were amazing. I'll be making them for every holiday party from now on.
Princess Stephine
[email protected]I'm not usually a fan of anise, but it was used perfectly in these cookies. They're not too sweet and have a nice crunch.
Md Evrahim
[email protected]These cookies were easy to make and turned out great! I loved the combination of flavors.
Nabeeel Shams
[email protected]I've never had Saint Barbara cookies before, but these were delicious! I'll definitely be making them again.
ZEHAB TUBE
[email protected]These cookies were a hit at my holiday party! They're so flavorful and festive looking.