SAINT PADDY'S IRISH SANDWICH
This new rendition of a reuben is amazing. It makes my mouth water just thinking about it. Toasted sliced-sourdough, shredded corned beef, fancy mustard, and shredded cabbage in a light vinaigrette make this sandwich to die for (not just on Saint Paddy's).
Provided by bignosekate
Categories Main Dish Recipes Sandwich Recipes Beef
Time 2h50m
Yield 6
Number Of Ingredients 9
Steps:
- Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound until tender. Remove meat and let rest 15 minutes. Slice meat across the grain.
- Whisk together olive oil, balsamic vinegar, mustard, salt, and pepper in small bowl. Place the shredded cabbage in a large bowl and pour the dressing over it; toss to coat the cabbage with the dressing.
- Spread a layer of mustard on 6 slices of toasted bread. Place some shredded cabbage and corned beef on each slice and top with remaining slices of bread.
Nutrition Facts : Calories 461.4 calories, Carbohydrate 34 g, Cholesterol 97.3 mg, Fat 24.8 g, Fiber 3.1 g, Protein 25.4 g, SaturatedFat 7.3 g, Sodium 1756.9 mg, Sugar 4.1 g
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Isrrael Cortez
[email protected]This sandwich is perfect for a crowd. It's easy to make ahead of time, and it's always a hit.
Asha Mccarthy
[email protected]I love the simplicity of this sandwich. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Kelly Doyle
[email protected]This sandwich is a great way to use up leftover corned beef. It's also a delicious and easy meal to make on a weeknight.
Afzal Afridi
[email protected]I'm so glad I tried this recipe. It's now my go-to sandwich for St. Patrick's Day.
Gregory Reed Sr
[email protected]This is the best corned beef sandwich I've ever had. The meat is so tender and flavorful, and the bread is perfectly toasted.
Chris Wyckoff
[email protected]This sandwich is so easy to make, but it tastes like it came from a restaurant. I highly recommend it!
Sanjay Chaurasya
[email protected]I love the combination of flavors in this sandwich. The corned beef is salty and savory, the cabbage is sweet and tangy, and the cheese is creamy and rich.
Natasha Stotts
[email protected]This sandwich is perfect for a St. Patrick's Day celebration. It's festive, delicious, and easy to make.
Ofele lene
[email protected]I've made this sandwich several times and it's always a hit. It's a great way to use up leftover corned beef.
Sujan Miah
[email protected]This sandwich is a must-try for any fan of Irish food. It's hearty, flavorful, and easy to make.
FNS_.WIZARD
[email protected]I'm not a big fan of corned beef, but this sandwich was amazing! The combination of flavors was perfect.
Mnyanwez OG
[email protected]This is the best Irish sandwich I have ever had! The bread is soft and fluffy, the corned beef is tender and flavorful, and the cabbage is cooked to perfection.
Khadija Sh9
[email protected]I made this sandwich for my family and they loved it! It was easy to make and very flavorful.
Basit Zk Muhammad
[email protected]This sandwich was absolutely delicious! The flavors of the corned beef, cabbage, and cheese were perfect together. I will definitely be making this again.