These taste-tempting green pistachio cookies are the ideal Saint Patrick's Day treat! Two secret ingredients, avocado and applesauce, keep all the taste and texture!
Provided by Kate's Kitchen
Categories World Cuisine Recipes European UK and Ireland Irish
Time 35m
Yield 35
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 3 baking sheets with parchment paper.
- Puree avocado in the bowl of a food processor. Add butter and blend until creamy. Add applesauce, sugar, and milk; pulse to combine. Add egg; pulse until smooth. Add pudding mix, vanilla extract, baking powder, and salt; pulse until dough is smooth and pastel green.
- Place pistachio nuts in a resealable freezer bag and crush with a meat mallet. Add crushed pistachio nuts and flour to dough; pulse to combine.
- Drop tablespoons of dough 2 inches apart onto prepared baking sheets; flatten gently.
- Bake in the preheated oven until bottoms are beginning to brown, about 15 minutes. Remove from oven and cool on baking sheets, 5 to 10 minutes.
Nutrition Facts : Calories 92.9 calories, Carbohydrate 14.7 g, Cholesterol 8.8 mg, Fat 3.1 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 1.1 g, Sodium 138.8 mg, Sugar 7.4 g
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Lilian Brown
lbrown3@yahoo.comI'm not sure what went wrong, but my cookies didn't turn out very well. They were too dry and crumbly.
Nothabo Sodindwangu Shortie
shortie_n89@aol.comThese cookies were delicious! I loved the combination of pistachio and chocolate. They were perfect for St. Patrick's Day.
Nana Kwasi
k_nana@gmail.comThese cookies were really easy to make and they turned out great! I would definitely recommend them.
Game Adimasu
adimasugame10@gmail.comThese cookies were a bit dry, but the flavor was good. I think I would add a little bit of butter or oil next time.
Johnny Donson
j.d@hotmail.comThese cookies were a little too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Isaac Friend
f-i@gmail.comI'm not a huge fan of pistachio, but I really enjoyed these cookies. The chocolate chips helped to balance out the flavor.
Hiruni Hemasinha
hiruni.hemasinha14@yahoo.comThese cookies were delicious! The pistachio flavor was really unique and the cookies were perfectly soft and chewy.
Mehboob Jutt
juttmehboob62@hotmail.frI was looking for a fun and festive cookie to make for St. Patrick's Day and these pistachio cookies fit the bill perfectly! They were a little bit time-consuming to make, but they were definitely worth it.
Quokka
quokka98@gmail.comThese cookies were so easy to make and they turned out great! I will definitely be making them again.
Samuel Damilola
s-d@gmail.comI made these cookies for my family and they loved them! The pistachio flavor was subtle and the cookies were perfectly chewy.
Addisu Koo
koo.a@gmail.comThese cookies were a hit at my St. Patrick's Day party! They were so easy to make and they tasted delicious. I loved the combination of pistachio and chocolate.