CHICKEN SOUR CREAM ENCHILADAS
From the kitchen of Tracie De Stefano, this recipe is a blend of two different recipes--an original! Photo by: wizardrecipes.com
Provided by Ellen Bales
Categories Tacos & Burritos
Time 1h
Number Of Ingredients 10
Steps:
- 1. In a large bowl, mix 1 cup sour cream, chicken, 1 cup cheese, 1/4 cup salsa, cilantro and cumin; set aside.
- 2. Pass tortillas through hot oil in shallow frying pan, using tongs, and place on plate.
- 3. Fill tortillas down the middle with 3 to 4 Tbsp. of mixture and place seam side down in a casserole dish. Cover enchiladas with remaining salsa (you may puree it and spread a thin layer to cover them completely).
- 4. Bake at 350 degrees for 30 minutes. Sprinkle with remaining cheese and bake an additional 5 minutes or until cheese is melted.
- 5. Garnish enchiladas with 1 cup shredded lettuce and 1 cup chopped tomato if desired and serve with remaining sour cream.
- 6. Another great recipe from Tracie De Stefano.
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Sm Ovi
[email protected]Bland and disappointing.
bappy hosen
[email protected]Will definitely make again!
OfficialSmolwaifu YT
[email protected]A new family favorite!
Elvis Shilaho
[email protected]Easy to make and delicious!
SENELISIWE NYATHI
[email protected]These enchiladas were amazing! The sour cream sauce was creamy and tangy, and the chicken was tender and juicy. I will definitely be making this recipe again.
Khushnawaz Khan
[email protected]I'm not a big fan of sour cream, but these enchiladas were still really good. The chicken was cooked perfectly and the sauce was very flavorful. I would definitely make these again.
Gariba Nurudeen
[email protected]These enchiladas were a bit bland for my taste. The sour cream sauce was a bit too thick and the chicken was a bit dry. I think I'll try a different recipe next time.
harriet vincent
[email protected]OMG! These enchiladas were to die for! The sour cream sauce was out of this world and the chicken was so tender. This is definitely a recipe I'll be making again and again.
MONETTE TURNER
[email protected]These enchiladas were easy to make and turned out great! The sour cream sauce was creamy and the chicken was cooked perfectly. I will definitely be making this recipe again.
Jetmal Singh
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them. The flavor was amazing and the sour cream sauce was the perfect touch.
Jeyriel Martinez
[email protected]These enchiladas were a hit with my family! The sour cream sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this recipe again.