SAINT-TROPEZ CHICKEN
This is a delicious Nigella Lawson recipe that was printed in our Sunday paper some time ago. It's great to throw into the oven on a chilly Sunday afternoon. The dried herbs can be any that you like...rosemary, lavender, thyme, tarragon or oregano, or a mixture of all or any of those. Plan ahead, this has to marinate overnight.
Provided by Hey Jude
Categories Chicken
Time 2h40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken pieces into a large freezer bag; squeeze lemon juice into a bowl, add olive oil, honey and wine; stir until honey is dissolved and pour mixture into the bag with the chicken, then add garlic and herbs to bag; smush things around well then place bag in a dish and refrigerate overnight.
- Heat oven to 325°; put chicken, skin side up, into a roasting pan with the marinade; cover pan tightly with foil and cook for 2 hours, then remove foil and turn up oven to 425° and cook for another 15-25 minutes, or until chicken skin is browned- watch it carefully as the honey in the marinade can make it burn quickly.
- Place chicken onto a warmed platter; spoon off excess fat from the cooking liquid left in the pan and place the pan onto a burner over medium heat.
- To make the sauce, scrape any concentrated bits from the pan's surface and add 1/2 water to dilute; stir until golden brown and pour over chicken.
- Garnish with parsley and lemon slices, if desired.
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Musah Amama
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this dish again.
Yasmeen Marrar
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this dish again.
Akhi Sopna
[email protected]I made this dish for a dinner party and it was a huge success. The chicken was cooked to perfection and the sauce was flavorful and rich. I will definitely be making this dish again.
Fenco Junior
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this dish again.
Mensah Isaiah
[email protected]I've made this dish several times and it always turns out great. The chicken is always moist and flavorful, and the sauce is delicious. I highly recommend this recipe.
Marissa Freeman
[email protected]This dish was easy to make and turned out delicious. The chicken was cooked perfectly and the sauce was flavorful and rich. I served it with rice and vegetables, and it was a hit with my family.
Blessing Azike
[email protected]I made this dish for a dinner party and it was a huge success. The chicken was cooked to perfection and the sauce was flavorful and rich. I will definitely be making this dish again.
Katie Richards
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy chicken dish.
Amisa Lama
[email protected]I followed the recipe exactly and the chicken turned out great. It was moist and flavorful, and the sauce was delicious. I served it with rice and vegetables, and it was a hit with my family.
Jomi Annitta lebah
[email protected]This dish was amazing! I made it for my family and they loved it. The chicken was so tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.