SAINT VINCENT CURRIED GOAT
Make and share this Saint Vincent Curried Goat recipe from Food.com.
Provided by SueVM
Categories Lamb/Sheep
Time 2h45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Season meat with garlic, salt, vinegar and hot pepper. Allow to marinate for about 1 hour.
- Heat oil, add curry powder, then the meat and brown.
- Add remaining ingredients.
- Cover and simmer over low heat 1 to 1 1/2hrs or until meat is tender then adjust seasoning to taste.
- Serve on a bed of rice.
Nutrition Facts : Calories 404.6, Fat 23.3, SaturatedFat 9.5, Cholesterol 120, Sodium 644.5, Carbohydrate 9.2, Fiber 1.2, Sugar 4.2, Protein 32.8
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Gift Ebunoluwa
[email protected]This recipe is a great way to use up leftover goat meat. I had some goat curry in the freezer and this was the perfect way to use it up.
Vlerona Zeneli
[email protected]This dish was a bit too salty for my taste, but I still enjoyed it. The goat was cooked well and the curry sauce was very flavorful.
Celia Bufkin
[email protected]I'm not a big fan of curry, but this dish was surprisingly good. The goat was tender and the curry sauce was flavorful without being too spicy.
Klo Vermeer
[email protected]This dish is a great make-ahead meal. I made it the night before and it was even better the next day.
J. Kinnard Johnson
[email protected]The curry sauce was a bit too watery for my taste, but the goat was cooked perfectly.
Manoz Paudyal
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover goat meat.
Lacoste Mthobisi Mthonti
[email protected]This dish is a great way to impress your friends. It's easy to make and it always turns out delicious.
Candy Solovable
[email protected]I'm not sure what I did wrong, but my dish turned out really dry. The goat was tough and the curry sauce was too thick.
sharvae love
[email protected]This recipe is a great way to use up leftover goat meat. I had some goat stew in the freezer and this was the perfect way to use it up.
bash madaras
[email protected]The curry sauce was a bit bland for my taste, but the goat was cooked well.
Wani rayan
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it all up.
Sandip Limboo.
[email protected]This dish was a little too spicy for me, but I still enjoyed it. The goat was tender and the curry sauce was very flavorful.
Muzammil 333offical
[email protected]I'm not a huge fan of goat meat, but this recipe changed my mind. The goat was cooked perfectly and the curry sauce was amazing.
ijy Ozzy
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Bappa Dash Badhon Badhon
[email protected]I followed the recipe exactly and the dish turned out great. The goat was tender and the curry sauce was rich and flavorful.
Clara Mofokeng
[email protected]The goat meat was a little tough, but the curry sauce was delicious.
everelises rodriguez
[email protected]I made this dish for a party last weekend and it was a huge hit! Everyone loved the goat and the curry. I will definitely be making this again.
Bjorn Zagwijn
[email protected]This is the best curried goat recipe I've ever tried! The goat meat was so tender and flavorful, and the curry sauce was perfectly balanced.