THREE CHEESE ENCHILADAS
Make and share this Three Cheese Enchiladas recipe from Food.com.
Provided by Michelle Bakel
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine 1 cup each of jack and cheddar, and the cream cheese, 1/4 cup picante, peppers, onion, and seasonings; mix well.
- Spoon 1/4 cup mix down the middle of each tortilla.
- Roll and place seam side down in 13x9-inch baking dish.
- Spoon remaining sauce over top.
- Cover with remaining mixed cheese.
- Bake at 350° for 20 minutes.
- Top with lettuce and tomato and serve with additional picante sauce.
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Behram Khalil
[email protected]I'm not a huge fan of enchiladas, but these were really good. The filling was flavorful and the sauce was just the right amount of spicy.
Roshan Chand
[email protected]These enchiladas were easy to make and turned out great! I used a store-bought enchilada sauce and it worked perfectly.
MD SHIBLU RAHMAN
[email protected]I followed the recipe exactly and my enchiladas turned out great! They were cheesy, flavorful, and delicious.
Prayer Billion
[email protected]These enchiladas were amazing! The combination of cheeses was perfect and the sauce was flavorful and not too spicy.
Mrs. K
[email protected]I'm not sure what I did wrong, but my enchiladas turned out dry and bland. I think I might have overcooked them.
Eritza Acosta
[email protected]I made these enchiladas for a potluck and they were a big hit. Everyone raved about how delicious they were.
Dogar Adil
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. I would probably use less chili powder next time.
Oyol Bonny felix
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly. They were cheesy, flavorful, and delicious.
Gift Otim
[email protected]I'm not a huge fan of enchiladas, but these were really good. The filling was flavorful and the sauce was just the right amount of spicy.
Nathalia Maquiling
[email protected]These enchiladas were easy to make and turned out great! I used a store-bought enchilada sauce and it worked perfectly.
Armam Raja
[email protected]I made these enchiladas for a party and they were a huge success. Everyone loved them! I especially liked the combination of cheeses in the filling.
Sara Nikoloska
[email protected]These enchiladas were a hit with my family! The filling was creamy and cheesy, and the sauce was flavorful and not too spicy. I will definitely be making these again.