SAKE-STEAMED SEA BASS WITH GINGER AND GREEN ONIONS
Categories Ginger Onion Rice Steam Low Fat Quick & Easy Low/No Sugar Dinner Bass Sake Healthy Cilantro Soy Sauce Bon Appétit Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Cook rice according to package directions.
- Meanwhile, combine sake and next 3 ingredients in large skillet deep enough to hold steamer rack. Bring liquid to boil. Reduce heat; simmer 5 minutes. Arrange fish on rack; sprinkle with salt and pepper. Place rack in skillet. Top fish with onions; drizzle with soy sauce and sesame oil. Cover skillet; steam fish until opaque in center, about 5 minutes. Remove steamer rack. Mix cilantro into juices in skillet. Spoon rice onto plates. Top with fish, juices from skillet, and sesame seeds.
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Santosh Tmg
[email protected]This was an excellent recipe! The fish was cooked perfectly and the sauce was delicious. I highly recommend this recipe to anyone who loves seafood.
Simani Praja
[email protected]This recipe was easy to follow and the fish turned out great! The sauce was flavorful and the fish was cooked perfectly. I will definitely be making this again.
Giorgi Edilashvili
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Fahad Ghafoor
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe to anyone who loves seafood.
Soatova Gulsunoy
[email protected]This recipe is a keeper! The fish was cooked perfectly and the flavors were amazing. I will definitely be making this again and again.
Igor Bishoen iwan
[email protected]I made this dish last night and it was amazing! The fish was so moist and flaky, and the sauce was flavorful without being overpowering. I will definitely be making this again.
Martin's lanre
[email protected]This sake steamed sea bass recipe is a must-try for seafood lovers! The fish is cooked to perfection, and the sake, ginger, and green onions add a delicious flavor. I highly recommend this recipe.