SAKURA MARTINI
The cherry blossom, as well as the addition of sake and maraschino liqueur to the usual gin, result in a very delicate Martini.
Provided by Robert Simonson
Categories Cocktail Cocktail Party Gin Sake cookbooks
Number Of Ingredients 4
Steps:
- Combine the liquid ingredients in a mixing glass filled with ice and stir until chilled, about 30 seconds. Strain into a chilled coupe. Garnish with a cherry blossom.
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MD Hasib Khan
[email protected]I tried making the Sakura Martini but it turned out way too sour. I think I added too much lemon juice.
Onairia Michael
[email protected]The Sakura Martini is a beautiful cocktail, but it didn't quite live up to my expectations. The flavor was a bit bland.
OK Media Presents
[email protected]I found the Sakura Martini to be a bit too strong. I would recommend using less gin or adding more mixer.
Heinrich Stroebel
[email protected]The Sakura Martini was a bit too sweet for my taste, but it was still a nice drink.
Inam Marwat
[email protected]This is the perfect cocktail for spring. It's light, refreshing, and has a beautiful pink color.
Shahzad Aliarisar
[email protected]Absolutely loved the Sakura Martini! The cherry liqueur added a unique sweetness that I really enjoyed.
Everesto Busboy
[email protected]I substituted vodka for gin and it was still delicious. This cocktail is so versatile and can be easily customized to your liking.
SOJAN AHMED
[email protected]I followed the recipe exactly and the Sakura Martini turned out perfectly! The flavor was amazing and it was so easy to make.
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[email protected]The Sakura Martini is a surefire hit at any gathering. Whether you're hosting a party or simply enjoying a quiet night in, this cocktail is guaranteed to impress.
Abdullah MaNsHeStR
[email protected]The combination of gin, cherry liqueur, and lemon juice is perfectly balanced, creating a smooth and refreshing cocktail that's perfect for sipping on a warm spring evening.
Bibek Dawa
[email protected]This Sakura Martini is an absolute stunner! Not only is it visually appealing with its beautiful pink hue, but the burst of flavors is simply divine.