SALAD ASIAN SALAD, CRUNCHY SALAD, TSUNAMI SALAD, IT'S ALL GOOD
This is a different twist from the every day traditional salads. Give this a try, you will want to make it again and again. It will go with just about any meal! This recipe came from a friend in Monclova, Ohio. She made it for her kids and they asked for it all the time.
Provided by Timothy H.
Categories Vegetable
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Dressing: combine ingredients and shake well.
- Shred 1 head of Napa cabbage and add 4 green onions, sliced thin. Set aside.
- Melt 1 stick of butter in a frying pan on medium heat and break up the 2 packages of ramen noodles, (DO NOT USE THE FLAVOR PACKETS!) add to butter and cook until golden brown.
- Add 1/2 cup slivered almonds and 1/2 cup sesame seeds.
- Drain on paper towels. (This can be done ahead and placed in a plastic bag or container,when cooled, until ready for use).
- Just before serving, add noodle mixture and dressing to cabbage and toss together.
Nutrition Facts : Calories 646, Fat 48.2, SaturatedFat 15.5, Cholesterol 40.7, Sodium 1051.4, Carbohydrate 48.8, Fiber 3.5, Sugar 26.1, Protein 8
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Tajud Gazi
[email protected]I'm not usually a fan of salads, but this one was surprisingly good. The dressing was light and flavorful, and the vegetables were fresh and crisp. I would definitely make this salad again.
Mohin Adnan
[email protected]This salad is delicious! The dressing is the perfect balance of sweet and sour, and the vegetables are fresh and crisp. I highly recommend this salad to anyone who loves Asian-inspired dishes.
Colin Emslie
[email protected]I've made this salad several times and it's always a hit. It's so refreshing and flavorful. I love the combination of crunchy vegetables and the tangy dressing. It's the perfect salad for a summer party or potluck.
Keabetswe Letsoalo
[email protected]This salad is perfect for a light lunch or dinner. It's easy to make and it's always a crowd-pleaser. I love the combination of crunchy vegetables and the tangy dressing. It's the perfect salad for a summer party or potluck.
Miskatul Inam
[email protected]This salad is a great way to use up leftover vegetables. I used a combination of broccoli, carrots, and snap peas. The dressing was light and flavorful, and the vegetables were still crunchy after being tossed in the dressing. I would definitely make
Rabindra Singh
[email protected]This salad was a bit too spicy for my taste, but I still enjoyed it. The vegetables were fresh and crisp, and the dressing was flavorful. I would recommend this salad to anyone who likes spicy food.
Kieran Darries
[email protected]I'm not a big fan of salads, but this one was surprisingly good. The dressing was light and flavorful, and the vegetables were fresh and crisp. I would definitely make this salad again.
Maguruh Symoh
[email protected]This salad is simply delicious. The dressing is the perfect balance of sweet and sour, and the vegetables are fresh and crisp. I highly recommend this salad to anyone who loves Asian-inspired dishes.
Udais Ahmed
[email protected]I've made this salad several times and it's always a hit. It's so refreshing and flavorful. I love the combination of crunchy vegetables and the tangy dressing. It's the perfect salad for a summer party or potluck.
Victor Villa
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. It's a great way to get your daily dose of vegetables.
Eugenia Garita
[email protected]I'm not usually a fan of salads, but this one was delicious. The dressing was light and flavorful, and the vegetables were fresh and crisp. I'll definitely be making this again.
Fatima Kaka
[email protected]This salad was a hit at my potluck! I loved the combination of crunchy vegetables and the tangy dressing. I will definitely be making this again.