SALAD CREAM
I remember my mum making this when I was younger. Back in those good old days.... you know the ones, when you are younger and you would sometimes turn up your nose at these things! Well older and wiser and now paying for my own groceries, I have dug this up from the recipe form Mums recipes and now ...shock horror... making and eating it it myself!! My family love this in summer and I always have it on hand. I have never kept it very long when I make it so I am not sure how long it does keep, but I have listed a few variations under the recipe that you can use to jazz it up for different foods also. I also keep my cream in the refrigerator once opened.
Provided by Tisme
Categories < 30 Mins
Time 25m
Yield 1-2 Bottles
Number Of Ingredients 8
Steps:
- Put all ingredients, with pepper (to taste) into a pan and whisk together until blended. Heat gently, whisking all the time until the mixture thickens.
- Pour into hot sterilized jars or bottles and seal.
- Variations~ Add either tomato paste, anchovy sauce, curry powder, chopped hard boiled eggs etc for any flavouring of your preferred choice.
- Add any chopped herbs which compliment the food being served. E.G. Add Tarragon for chicken, Basil for pasta.
- Add chopped capers, gherkins, parsley, tarragon and chervil to make a tartar type cream to serve with fish.
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Rehman Ktk
[email protected]This salad cream is a great way to add some extra flavor to your salads. It's also really easy to make.
Qoun Banks
[email protected]I've tried many salad cream recipes, but this one is by far the best. It's the perfect balance of tangy and creamy.
Md Akimul
[email protected]Not bad, but not great either.
Monica Torres
[email protected]This salad cream is the perfect addition to my summer salads. It's light, refreshing, and so flavorful.
Tariq TSK
[email protected]I love the subtle hint of mustard in this salad cream. It gives it a really nice depth of flavor.
Tumi Aphane
[email protected]This salad cream is a bit too tangy for me. I think I'll add a little more sugar next time.
Jabriel Whitney
[email protected]I was surprised at how easy this salad cream was to make. It only took a few minutes and it turned out delicious.
SHaker din
[email protected]This salad cream is a staple in my fridge. I use it on everything from salads to wraps to sandwiches. It's so creamy and flavorful.
Ash Cat
[email protected]Meh. It was okay.
Vukile George
[email protected]This salad cream is so versatile. I've used it on salads, sandwiches, and even as a dip for chicken nuggets. It's always a hit!
Saba Tsankashvili
[email protected]I followed the recipe exactly and it turned out great! I will definitely be making this again.
justine ojong
[email protected]Not a fan of the texture. It was a bit too thick for my liking.
Ahmad Shaheer
[email protected]This salad cream is the perfect balance of tangy and sweet. I love using it on my salads, but it's also great as a dip for vegetables.
Subhan J
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious, creamy salad dressing.
Halena katun
[email protected]A bit too tangy for my taste, but still a solid salad cream.
Mudasir Tunio
[email protected]I've been using this salad cream recipe for years and it never disappoints. It's so easy to make and always turns out perfect.
Jahanzeb Khan
[email protected]This salad cream was a hit at my last BBQ! Everyone loved the tangy, creamy flavor. It's definitely my new go-to dressing for salads and sandwiches.