SALAD DRESSING CHICKEN
We were getting ready to move again one year and I was trying to find creative ways to use up some of the condiments in our fridge. I created this recipe and we have enjoyed it ever since. Of course you can use any flavor salad dressing you prefer, but we like it with honey dijon. Please note that this recipe calls for chicken breasts with bones-boneless chicken would cook much quicker and might dry out so please don't be tempted to substitute boneless. If you aren't watching your calories, you may leave the skin on, but we like the way this turns out without skin. You may also sub cracker crumbs for the bread crumbs, if desired.
Provided by HeatherFeather
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 475 F.
- Spray a roasting rack and shallow roasting pan with nonstick spray or grease lightly with some oil.
- Remove skin from chicken, rinse well, and pat dry.
- Using a pastry brush, coat both sides of each piece of chicken well with the salad dressing (there should be a little left over).
- Set breasts, meaty sides up, onto the sprayed roasting rack and sprinkle with rosemary.
- If you like, season to taste with a little seasoned salt& pepper.
- Sprinkle bread crumbs on top of the chicken (or you can dump the crumbs in a dish and roll the chicken in the crumbs if you like more coating-this may require addtl crumbs).
- Bake 20 minutes, then flip pieces over using a pair of tongs and brush with some more salad dressing (if you chose to roll your chicken in the crumbs, then skip the extra salad dressing).
- Bake another 40 minutes or until cooked through.
- Cook time will vary based on the actual weight of your chicken pieces-allow 15 minutes per pound plus 10-15 extra minutes to calculate the total cooking time (this includes before and after flipping the chicken).
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Precious Ernest
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Caitlin May
[email protected]I followed the recipe exactly, but my chicken turned out dry. I'm not sure what went wrong.
casey horton
[email protected]This recipe was a little too bland for my taste. I added some extra spices to it, and it was much better.
Danny whitley
[email protected]I'm not a big fan of chicken, but this recipe was actually really good. The dressing was especially tasty.
Aasiyo Ilwaad
[email protected]I didn't have any salad dressing, so I used mayonnaise instead. It turned out great!
Ummu Saad
[email protected]The chicken was a little dry, but the dressing was good.
Krishna Pillay
[email protected]This is my new favorite chicken recipe. It's so easy to make and so delicious.
Kwabena Tawiah
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it!
xKlax
[email protected]This recipe is a great way to use up leftover chicken. I had some cooked chicken in the fridge, and this recipe was the perfect way to use it up.
King Lucero
[email protected]I love how easy this recipe is to make. I was able to throw it together in no time. The chicken turned out perfect, and the dressing was delicious.
chota Hajie
[email protected]This salad dressing chicken recipe was a hit with my family! The chicken was juicy and flavorful, and the dressing was creamy and tangy. I will definitely be making this again.