SALAD GREENS WITH HONEY-MUSTARD DRESSING
I have never been a fan of any honey mustard dressing I have tasted in a bottle. This made-from-scratch version is divine! Besides making a wonderful stand-alone salad, this is also great topped with chunks or slices of Recipe #145068. This recipe is from Cuisine at Home magazine.
Provided by SharleneW
Categories Greens
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- For the dressing, combine all ingredients until blended.
- Toss dressing with greens, onion, and goat cheese (you won't need all the dressing).
- Serve with extra dressing on the side.
Nutrition Facts : Calories 286.7, Fat 19.4, SaturatedFat 7.3, Cholesterol 22.4, Sodium 287.1, Carbohydrate 23, Fiber 1.4, Sugar 20.1, Protein 8
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Mari Sheppard
[email protected]This salad is so good, I could eat it every day.
Mari Doubell
[email protected]I added some crumbled bacon to this salad and it was amazing.
Sahmya Robertson
[email protected]This salad is a great way to use up leftover chicken or steak.
Faivre Remi
[email protected]I'm not usually a fan of honey mustard dressing, but this one is really good. It's not too sweet or tangy.
John Brewer
[email protected]This salad is so easy to make, but it looks and tastes like it came from a restaurant.
Shahzad A Shahzad A
[email protected]The honey mustard dressing is the perfect balance of sweet and tangy.
Rejaul Rejaul
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
Chinas Becky
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
Warden Ramz
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Muneeb Alam
[email protected]The dressing is amazing! I could drink it straight from the bottle.
Murray Dundas
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
jessy emmanuil
[email protected]This salad was a hit! The honey mustard dressing was the perfect complement to the fresh greens. I will definitely be making this again.