SALAD GREENS WITH TANGY LEMON DRESSING
You can double the dressing recipe. This will keep in the refrigerator for up to six weeks in an air tight container.
Provided by Kozmic Blues
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In medium bowl, combine lettuce and radicchio.
- In a blender, blend remaining ingredients until smooth.
- Pour over greens and toss to coat.
Nutrition Facts : Calories 86.7, Fat 7.6, SaturatedFat 1.1, Sodium 38.2, Carbohydrate 4.7, Fiber 1.2, Sugar 1.7, Protein 1.5
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MDaslam ali
[email protected]I'm allergic to nuts, so I omitted the walnuts from the recipe. It was still delicious!
Amir Badsha
[email protected]This salad is a great way to sneak some veggies into your kids' diet. My kids love the tangy dressing and the crunchy shallots.
Tony Hong
[email protected]I would have liked the dressing to be a bit more creamy, but overall I enjoyed this salad.
muhumuza eden
[email protected]This salad is a bit pricey, but it's worth it for the quality of the ingredients.
Mark Reader
[email protected]I'm not a big fan of shallots, so I used red onion instead. It still turned out great!
Tanveer Shahzad
[email protected]This salad is a great way to use up leftover herbs. I had some parsley, cilantro, and basil that were about to go bad, so I chopped them up and added them to the dressing.
Bahram Said
[email protected]I made this salad for a party and it was a hit! Everyone loved the tangy dressing and the fresh greens.
Raja sh0ban
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Paii Anthony
[email protected]I'm not a huge fan of salads, but this one is really good. The dressing is light and flavorful, and the greens are fresh and crisp.
Teagan Meyers
[email protected]This salad is a great way to get your daily dose of greens. It's also a good source of vitamins and minerals.
Vayshnavi Shreya
[email protected]The dressing is a bit too tangy for my taste, but I still enjoyed the salad. The greens were fresh and crisp, and the shallots added a nice crunch.
Maddison Taberner
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together to create a really delicious dish.
John Rinaldi
[email protected]This salad is a great way to use up leftover greens. I had some kale, spinach, and arugula that were about to go bad, so I threw them all together with this dressing. It was delicious!
ateko Omlama
[email protected]Delicious! I used a mix of baby spinach, arugula, and kale. The dressing is light and tangy, and the shallots add a nice bite.
Milo Thal
[email protected]This salad is so refreshing and flavorful! The tangy lemon dressing perfectly complements the bitter greens. I added some grilled chicken and avocado to make it a complete meal.