SALAD NICOISE

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Salad Nicoise image

This French-inspired salad makes a delightful summer dish. You can dress it up with other garden vegetables like corn, blanched broccoli, cauliflower and asparagus!

Provided by Bob Cody

Categories     Salad     Seafood Salad Recipes

Time 2h45m

Yield 4

Number Of Ingredients 12

½ pound new potatoes, quartered
¼ cup chopped fresh parsley
¼ cup pitted nicoise olives
½ onion, thinly sliced
1 (5 ounce) can tuna
⅓ pound fresh green beans - rinsed, trimmed and blanched
½ pound mixed salad greens
1 cup lemon vinaigrette
3 hard-cooked eggs, quartered
3 roma (plum) tomatoes, thinly sliced
1 tablespoon capers
4 anchovy filets

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain and cool.
  • In a large bowl, combine the potatoes, parsley, olives, onion, tuna and green beans. Refrigerate for 2 to 4 hours.
  • In large bowl, toss greens with vinaigrette and top with chilled potato mixture. Garnish with eggs, tomatoes, capers and anchovies.

Nutrition Facts : Calories 287.2 calories, Carbohydrate 34.7 g, Cholesterol 171.8 mg, Fat 8.7 g, Fiber 4.4 g, Protein 17.5 g, SaturatedFat 1.9 g, Sodium 1305.9 mg, Sugar 17.2 g

chris ismail
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I love the combination of flavors in this salad. The potatoes, green beans, and tuna are all cooked perfectly and the dressing is light and flavorful. I would definitely make this salad again.


Kidist Wubalem
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This salad is a great way to use up leftover tuna. I had some leftover tuna from a tuna salad sandwich, and this was the perfect recipe to use it up. The salad was delicious and healthy.


Country_Ball Guy
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I'm not a big fan of olives, so I omitted them from this recipe. The salad was still very flavorful and satisfying. I would definitely make it again, even without the olives.


Justus Imbeywa
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This salad is a great way to get your daily dose of vegetables. It's packed with fresh, healthy ingredients and the dressing is light and flavorful. I love that it's a relatively easy recipe to make, too.


Orjenta Tola
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I've been making this salad for years and it's always a favorite. It's a classic French dish that is always a crowd-pleaser. I highly recommend it!


Likho Linono
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This salad is perfect for a summer picnic or potluck. It's easy to make ahead of time and it travels well. I also love that it's a relatively healthy dish, so I can feel good about eating it.


Experience Mixomuni
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I love the simplicity of this salad. It's made with a few simple ingredients, but it's packed with flavor. I especially love the dressing, which is made with a combination of olive oil, lemon juice, and Dijon mustard.


Sharani Sasikaran
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This salad is a great way to use up leftover vegetables. I had some leftover green beans and potatoes, and this was the perfect recipe to use them up. The salad was delicious and healthy.


Shakala Bayliss
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I'm not a big fan of anchovies, so I omitted them from this recipe. The salad was still very flavorful and satisfying. I would definitely make it again, even without the anchovies.


joseph weiss
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This was my first time making salade niçoise, and it turned out great! The recipe was easy to follow and the salad was delicious. I especially loved the combination of the potatoes, green beans, and tuna.


Dudu Heritage
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I've made this salad several times and it's always a crowd-pleaser. The dressing is light and flavorful, and the vegetables are always fresh and crisp. I highly recommend this recipe!


Abdul Rehman bajeer
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This salad was a hit at my last dinner party. The combination of flavors and textures was perfect, and the presentation was beautiful. I will definitely be making this again!


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