Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 30
Steps:
- Toss greens, herbs, and blossoms together with plenty of snipped chives and lovage leaves. (Tear larger leaves to bite size pieces. A kitchen scissors works well to snip lovage and herbs down to size). Combine dry and liquid dressing ingredients, to taste, in a glass cruet and shake thoroughly before sprinkling over salad greens.
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Faizan Ahmad
[email protected]This salad is on my to-cook list!
Tracy Bozarth
[email protected]This salad is a must-try for spring!
Susan west
[email protected]I can't wait to try this salad!
Real Pakistan
[email protected]This salad looks delicious!
Gag Bae
[email protected]This salad is beautiful!
Syed Noman
[email protected]This salad is delicious!
Lilian Wasongo
[email protected]This salad is a great way to use up all the spring greens that are starting to pop up. The dressing is light and flavorful.
Hedayat Rahimi
[email protected]This salad is beautiful and delicious. The blossoms add a lovely touch of color and the dressing is very flavorful.
Sukmata Pariyar
[email protected]This salad is delicious! The flavors are well-balanced and the dressing is very flavorful. I would definitely recommend this salad to anyone looking for a spring-inspired dish.
Andrea Larsen
[email protected]This salad is a great way to use up all the spring greens that are starting to pop up. The dressing is light and flavorful, and the blossoms add a nice touch of sweetness. I would definitely recommend this salad to anyone looking for a healthy and re
Angel Louissaint
[email protected]This salad is beautiful and delicious! The blossoms add a lovely touch of color and the dressing is very flavorful. I would definitely recommend this salad to anyone looking for a spring-inspired dish.
Luke Murdock
[email protected]I'm not usually a fan of salads, but this one is really good. The flavors are well-balanced and the dressing is very flavorful. I would definitely recommend this salad to anyone looking for a healthy and delicious meal.
Pabiy Kamara
[email protected]This salad is so refreshing and light, it's the perfect meal for a warm spring day. I love the combination of the bitter greens and the sweet blossoms. The dressing is also very good, and I especially appreciate the fact that it's made with olive oil
Ayasmin Aqter
[email protected]I made this salad for a dinner party last night and it was a huge hit! Everyone loved the unique flavors and textures. The dressing is especially good, and I'll definitely be using it on other salads in the future.
Annwell Nyoni
[email protected]This salad is a beautiful and delicious way to celebrate the arrival of spring. The mesclun blossoms and wild greens are fresh and flavorful, and the lovage and allium dressing is the perfect complement. I especially loved the addition of the edible