SALAD OLIVIER - RUSSIAN POTATO SALAD
One of the most traditional Russian salads, it was originally created by the French Chef, M. Olivier, but claimed by the Russians as one of their dishes. It is certainly become a big part of the Russian life and everyone knows how delicious this salad can be. Ironically, there are many different recipes. You can choose to add meat to it or serve it meatless. This recipe uses boiled chicken but some people use bologna as well. This salad is delicious when served fresh but even better when it has been refrigerated for a few hours or even overnight.
Provided by JackieOhNo
Categories Potato
Time 3h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut up the chicken and set aside.
- Boil potatoes and carrots until they are soft in the middle and let cool to room temperature. Dice potatoes and carrots and combine in bowl. Add diced eggs, pickles, green onions, dill and sweet peas. Add the chicken. Mix all ingredients well while adding salt and pepper.
- Add Mayonnaise and mix all ingredients well again. Sprinkle with some dill and refrigerate for 2-3 hours).
Nutrition Facts : Calories 146.2, Fat 4.5, SaturatedFat 1, Cholesterol 64.1, Sodium 285.4, Carbohydrate 21.8, Fiber 4.1, Sugar 4.3, Protein 5.6
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Lethu Sibiya
[email protected]This salad is a delicious and affordable way to feed a crowd. It's perfect for potlucks, picnics, and other gatherings.
Op sadi
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the pickles and the hard-boiled eggs, so they always eat this salad without complaint.
M Zafran
[email protected]This salad is a great make-ahead dish. I often make it the night before a party or potluck, so it has time to chill and the flavors to meld.
Abrar Butt
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Mr Kanu
[email protected]This salad is a great way to use up leftover vegetables. I always have a few carrots and celery stalks in my fridge, and this is a great way to use them up.
Rafin Rafi
[email protected]I'm not a big fan of mayonnaise, so I was hesitant to try this salad. But I'm so glad I did! The mayonnaise is not overpowering, and the other ingredients really shine through.
Emily Anderson
[email protected]This salad is so easy to make, and it's always a hit with my family. I love that I can make it ahead of time, so it's one less thing to worry about on busy weeknights.
Pearl Kennedy
[email protected]I followed the recipe exactly, and the salad turned out great. I especially liked the addition of the pickles and the hard-boiled eggs.
Nabunya Gladys
[email protected]This salad is a keeper! I'll definitely be making it again.
Moe Kohistani
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of potato salad, but this one is different. It's light and refreshing, and the flavors are perfectly balanced.
Enzo Venter
[email protected]I love the simplicity of this salad. It's just a few simple ingredients, but they come together to create a dish that is both delicious and satisfying.
Krystal elton
[email protected]This is my go-to salad recipe for potlucks and parties. It's always a hit, and it's so easy to make.
Jabir Mustafasulaiman
[email protected]I've made this salad several times now, and it's always a success. It's so easy to make, and it's always a crowd-pleaser.
Ravon Allen
[email protected]This salad is a delicious and refreshing side dish that is perfect for any occasion. I love the combination of flavors and textures, and it's always a hit with my family and friends.