Steps:
- Prepare the vinaigrette: Place shallots, vinegar, citrus juice, and salt in a small bowl. Let shallots macerate for 30 minutes. Whisk in the olive oil.
- In a large salad bowl, toss together lettuces, citrus, beets, herbs, avocado, and the vinaigrette. Taste and adjust seasonings. Serve immediately.
Nutrition Facts : Calories 116 calorie, Fat 5.2 grams, SaturatedFat 0.8 grams, Carbohydrate 18 grams, Fiber 4 grams, Protein 3 grams
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Elf _Nazuna
[email protected]This salad is perfect for a summer picnic or barbecue.
Raja Ahsan
[email protected]This salad is a great make-ahead meal. I like to make it on Sunday and then eat it throughout the week for lunch.
Ricky Musiwa
[email protected]I love the combination of flavors in this salad. The citrus vinaigrette is the perfect dressing for the sweet fruit and crunchy vegetables.
Kreshnik Jonuzi
[email protected]This salad is a great way to use up leftover fruit and vegetables. It's also very healthy and refreshing.
Smar Cell
[email protected]I would not recommend this salad.
Mir Noman Zehri
[email protected]This salad was really disappointing. The dressing was bland and the fruit and vegetables were not very fresh.
Nadir Pahore
[email protected]Meh.
Emerald Rogers
[email protected]This salad was a bit too tart for my taste, but I think that's because I used too much lemon juice in the dressing. Next time I'll use less.
Leandria Hines
[email protected]I love this salad! It's so light and refreshing, and the citrus vinaigrette is amazing.
nomvuyo mdakane
[email protected]I followed the recipe exactly and the salad turned out great! The dressing was perfectly balanced and the salad was very refreshing.
Randy Hood
[email protected]This salad was easy to make and very delicious. I will definitely be making it again.
Abosaif
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination of the citrus vinaigrette and the variety of fruits and vegetables.
Ugbaad Caday
[email protected]I'm not usually a fan of salads, but this one was really good! The dressing was light and flavorful, and the fruit and vegetables were fresh and crisp.
abokor saadik
[email protected]This salad was a refreshing and flavorful addition to our dinner. The citrus vinaigrette was tangy and bright, and the combination of fruits and vegetables was perfect. I especially loved the crunch of the jicama and the sweetness of the oranges.