SALAD WITH CRAN-RASPBERRY DRESSING
I was given this recipe at a bridal shower our rural farming community held for me. It's become my all-time favorite salad. The color and tang the berries add to the lovely mix make it perfect for company or just my husband and me.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Place raspberries in a blender; cover and process until pureed. Strain and discard seeds; set puree aside. , In a large saucepan, combine the sugar, cornstarch, celery seed, cinnamon and cloves. Stir in the cranberry juice, vinegar and reserved raspberry puree. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Remove from the heat; cool. Cover and refrigerate., In a large salad bowl, combine the spinach, oranges, cranberries, onions, sunflower kernels, pecans and almonds. Drizzle with dressing; gently toss to coat. Refrigerate any leftover dressing.
Nutrition Facts : Calories 126 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 31mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 3g fiber), Protein 2g protein.
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Happiness Mapula
[email protected]This salad is perfect for a summer picnic or barbecue.
Mohamed Tarek
[email protected]I'm always looking for new salad recipes and this one is definitely a keeper!
Shafi Noori
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Shamoun Patras
[email protected]I love the combination of flavors in this salad. The cranberries and raspberries add a nice tartness that balances out the sweetness of the dressing.
Nkosikhona Vila
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Gentian Bytyqi
[email protected]I'm not a huge fan of salads, but this one is really good!
Butterchops Butterchops
[email protected]This salad is a great way to use up leftover cranberries and raspberries.
Sarah Ntini
[email protected]I love the pop of color that the cranberries and raspberries add to this salad.
Lynn Brinson
[email protected]This salad is perfect for a summer picnic or barbecue.
Sohail Jaan
[email protected]I'm always looking for new salad recipes and this one is definitely a keeper!
Kacie Burford
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Malik Raza
[email protected]I love the combination of flavors in this salad. The cranberries and raspberries add a nice tartness that balances out the sweetness of the dressing.
Candi Collins
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Carmen Bock
[email protected]I'm not a huge fan of salads, but this one is really good! The dressing is light and flavorful, and the cranberries and raspberries add a nice touch of sweetness.
David Setsomelo
[email protected]This salad is a great way to use up leftover cranberries and raspberries. It's also a healthy and delicious side dish for any meal.
Muhammadismailismail ismail
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved the unique flavor of the dressing.
Rashed Bhai
[email protected]This salad is delicious and refreshing. The dressing is light and flavorful, and the cranberries and raspberries add a nice touch of sweetness. I will definitely be making this again!
Laxman Mandal
[email protected]I love this salad! It's so easy to make and always a crowd-pleaser. The dressing is the perfect balance of sweet and tart.
African Rum Guild
[email protected]This salad was a hit at my last party! The dressing is light and tangy, and the cranberries and raspberries add a nice pop of flavor. I will definitely be making this again.