SPICY CHILI AIOLI
Originally inspired by a local sushi restaurant, I went through a number of different aioli recipes until I finally found a basic combination of ingredients, all of which have become the foundation for this and a couple of other recipes. We enjoy this on just about everything - crab cakes, fish tacos, sushi, vegetables, you name it... If you enjoy this, please also try my curry and saffron aioli recipes for a different twist... A couple of notes with respect to ingredients. Avoid substitutions where possible - I tried a number of different recipes before I arrived at this one, and some of them weren't so pleasant... Please consider using Hellman's original mayonnaise when making this recipe - avoid using Kraft, Miracle Whip, and sweet mayonnaises at all costs. If you use a low fat mayo, I also recommend Hellman's. Chili garlic oil can be found at just about any asian grocery - the main ingredients are garlic, chili, and oil. It is very thick in appearance and looks like the result of dried chilies, garlic, and oil being pureed in the food processor. This isn't to be confused with Sriracha or chili sauce. While chili garlic oil is a great condiment, it tastes very different than chili paste. If you need a photo example of chili garlic oil to assist you in your shopping adventures, z-mail me.
Provided by jpknight22
Categories Sauces
Time 10m
Yield 1 1/4 cups, 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Combine mayonnaise, and lemon juice with a wire whisk, mixing together until uniform.
- Add pressed garlic and chili paste and continue to mix once again until uniform in texture.
- Serve aioli in a small ramekin, bowl, or directly on top of food and garnish with a sprinkle of cayenne pepper. Serve cool to slightly below room temperature.
Nutrition Facts : Calories 93.2, Fat 7.8, SaturatedFat 1.1, Cholesterol 6.1, Sodium 167.2, Carbohydrate 6, Sugar 1.6, Protein 0.3
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Salar Khoso
[email protected]This aioli is so easy to make and so delicious. I love the combination of chili peppers, garlic, and mayonnaise. It's the perfect sauce for grilled chicken or fish.
Mardelphia Moses
[email protected]This aioli is the perfect balance of spicy and creamy. It's not too hot, but it definitely has a kick. I love it on chicken wings and fries.
Md Shohel Ahmed
[email protected]I love the smoky flavor of the roasted chili peppers in this aioli. It really adds a depth of flavor. I also appreciate that this recipe is made with simple, everyday ingredients.
Amie Gujjar
[email protected]This is the best aioli recipe I've ever tried. It's so creamy and flavorful, and the perfect addition to any dish. I especially love it on burgers and fries.
Tiara Lyrique
[email protected]This aioli is the perfect addition to any party or gathering. It's easy to make and everyone loves it. I always get rave reviews when I serve it.
Anu Olagoke
[email protected]I'm always looking for new ways to spice up my meals, and this aioli definitely fits the bill. It's got a nice heat that really wakes up your taste buds. I love it on everything from tacos to sandwiches.
Makeba Caines
[email protected]This aioli is easy to make and so delicious. I love the combination of chili peppers, garlic, and mayonnaise. It's the perfect sauce for grilled chicken or fish.
Christopher Royal
[email protected]I'm not usually a fan of aioli, but this recipe changed my mind. It's so creamy and flavorful, with just the right amount of spice. I love it on burgers and sandwiches.
Mithu Jee
[email protected]I'm a big fan of spicy food, and this aioli definitely delivers. It's got a nice heat that lingers on your tongue. I love it on tacos and burritos.
james hadfield
[email protected]This aioli is the perfect balance of spicy and creamy. It's not too hot, but it definitely has a kick. I love it on chicken wings and fries.
Tika Kattel
[email protected]I love the smokiness of the roasted chili peppers in this aioli. It really adds a depth of flavor. I also appreciate that this recipe is made with simple, everyday ingredients.
Hamza fahad
[email protected]This is one of the best aioli recipes I've ever tried. It's so flavorful and versatile. I've used it on everything from burgers to fish tacos, and it's always a hit.
Maxamilliano Jinzo
[email protected]I'm always looking for new and exciting recipes, and this spicy chili aioli definitely fits the bill. It's unique, delicious, and easy to make. I can't wait to try it out on my friends and family.
Tasmima Akter Shuchona
[email protected]This aioli is the perfect addition to any spicy dish. It's creamy and cooling, but still has a nice kick. I especially love it on tacos and burritos.
Kirk Saint
[email protected]I love the versatility of this recipe. I've used it as a dip for fries, a spread for sandwiches, and even as a marinade for chicken. It's always delicious.
Nyla Riffat
[email protected]This recipe was easy to follow and the results were amazing. The aioli was creamy, spicy, and flavorful. I will definitely be making this again.
AT 05
[email protected]I made this aioli for a potluck and it was gone in minutes! Everyone loved it. I especially liked the addition of the lime juice. It really brightened up the flavor.
Ahsan Javaid
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. I love the smoky flavor of the roasted chili peppers. It's the perfect sauce for burgers, fries, or even just as a dip for veggies.
Mosa Motsumi
[email protected]I'm not usually a fan of spicy food, but this aioli was surprisingly delicious. The heat from the chili is subtle and balanced out by the creaminess of the mayonnaise. I served it with grilled shrimp and it was a perfect pairing.
SP TV
[email protected]This spicy chili aioli was a hit at my last party! It's the perfect balance of spicy and creamy. I love that it's made with fresh ingredients, and it's so easy to make.