SALADE DE CAROTTES RAPES
This carrot salad is a standard appetizer and snack in France. As it's made with a tangy vinaigrette, it's comparable to an American coleslaw.
Provided by SBUDSKY
Categories Salad Vegetable Salad Recipes
Yield 5
Number Of Ingredients 4
Steps:
- In a medium bowl, whisk together the mustard, olive oil, salt and pepper. Add the shredded carrots, and mix until coated. Refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 55.4 calories, Carbohydrate 1.6 g, Fat 5.4 g, Fiber 0.1 g, SaturatedFat 0.7 g, Sodium 617.5 mg, Sugar 0.1 g
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Aminatou Jallow
[email protected]This salad is a great way to add some color to your plate. It's also a healthy and delicious way to get your daily dose of vegetables.
Roshan Ali
[email protected]I made this salad for a picnic and it was a hit! Everyone loved it.
Ador Islam
[email protected]This salad is a great way to use up leftover carrots. I had some leftover carrots from a stir-fry and they worked perfectly in this salad.
Ali rajpoot alirajpoot
[email protected]I'm not a huge fan of vinegar, but I really liked the dressing in this salad. It was tangy, but not overpowering.
James M.M Derisma
[email protected]This salad is a great way to get your kids to eat their vegetables. It's sweet and crunchy, and they'll love it.
Waqas Rahi
[email protected]This salad is a great make-ahead dish. You can make it the night before and it will still be delicious the next day.
Elijah Sheppard
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful salad.
shreedhar Adhikari
[email protected]This salad is a great way to use up extra carrots. It's also a healthy and delicious side dish.
Vivo y93
[email protected]This is the best carrot salad I've ever had! The dressing is so good and the carrots are perfectly crisp. I will definitely be making this again.
Kyleigh Butler
[email protected]I've never been a big fan of carrot salad, but this recipe changed my mind. It's so flavorful and refreshing. I love the combination of sweet and tangy.
kajirkanda Tv
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the way the carrots and celery stay crunchy, even after they've been sitting in the dressing for a while.
Hafiz Hashim
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the celery seeds. They added a nice depth of flavor.
Polywave Islanders
[email protected]This is my go-to carrot salad recipe. It's so simple to make and it always turns out delicious. I love the way the vinegar and sugar balance out the sweetness of the carrots.
Ramlal Chaudhary
[email protected]I've made this salad a few times now and it's always a hit. It's so refreshing and light, and the dressing is just perfect. I usually add a bit of extra lemon juice and zest to taste.
Karwan Japan
[email protected]This carrot salad recipe is a keeper! It's so easy to make and it's packed with flavor. I love the combination of sweet carrots, tangy vinegar, and crunchy celery. I also added a bit of chopped walnuts for extra texture and flavor. It's the perfect s