SALADE DE POMMES DE TERRE (FRENCH POTATO SALAD)
This is one of my forgotten recipes from the 80s that I fished out of my huge recipe file. I used to make this all the time and we really liked it, I don't know how it came out of rotation. Probably because somehow it never went digital and the card was filed in a weird place. This makes a great side dish to meats and poultry, or...
Provided by Chef Potpie (Laurel)
Categories Potatoes
Time 30m
Number Of Ingredients 11
Steps:
- 1. Cook potatoes in salted water just until tender, about 15 minutes depending on size. Drain.
- 2. Get broth ready. While potatoes are cooking make vinaigrette by whisking all ingredients together in a small bowl.
- 3. When potatoes are still hot, but cool enough to handle, peel them and slice into 1/4" slices, dropping each slice into serving bowl. Immediately pour broth over potato slices and let them sit for a few minutes, allowing them to absorb the broth.
- 4. Whisk vinaigrette again and add to potatoes along with shallots nd parsley.
- 5. Serve warm or at room temperature.
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Kalpana Tamang
[email protected]I'm not a big fan of mayonnaise, but this salad is still delicious. The dressing is light and flavorful, and the potatoes are perfectly cooked. I will definitely be making this again.
Rita Grooms
[email protected]This is my new favorite potato salad recipe. It's so easy to make and it's always a hit with my family and friends. I love that I can use any type of potato I have on hand.
Measam Ogahi
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it! I especially liked that it was so easy to make and that I could make it ahead of time.
Rao Luqman
[email protected]This salad is amazing! I love the combination of flavors and textures. The potatoes are perfectly cooked, the vegetables are crisp, and the dressing is creamy and tangy. I highly recommend this recipe.
Kavidu Lakshan
[email protected]This is the best potato salad I've ever had. The dressing is so creamy and flavorful, and the potatoes are cooked to perfection. I will definitely be making this again and again.
Taspi hasan
[email protected]I've made this salad several times and it's always a hit. I love that it's so versatile. You can add or subtract ingredients to suit your own taste. I often add chopped bacon or crumbled blue cheese.
Jesse Wolf
[email protected]This potato salad is the perfect summer side dish. It's light and refreshing, and it goes with everything. I especially love it with grilled chicken or fish.
stacey brunson
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. The dressing is so flavorful and the vegetables are perfectly crisp. I will definitely be making this again.
Zodwa Gumede
[email protected]This is my go-to potato salad recipe. It's always a crowd-pleaser and it's so easy to make. I love that I can make it ahead of time and it still tastes great.
Isaac Mensah
[email protected]I made this salad for a potluck and it was a huge hit! Everyone raved about how delicious it was. I especially liked that it was so easy to make. I will definitely be making this again.
Umar Nadeem
[email protected]This potato salad is a delicious and refreshing side dish that is perfect for any occasion. The combination of creamy mayonnaise, tangy mustard, and fresh vegetables is simply irresistible. I especially love the addition of chopped hard-boiled eggs,