SALADE NIçOISE OR "SALAD FROM NICE" (FRANCE)
A delicious tuna salad from the South of France. It's highlights are fresh local ingredients, such as tomatoes, anchovies and black olives. Great served with fresh french bread on the side or as a filling for a crusty baguette. This is a fine basic recipe but feel free to spice it up with some fresh herbs as well.
Provided by Tinkerbell
Categories Potato
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Scrub the potatoes and cook them in a pot of boiling water for 15 minutes or until tender. Drain and let cool.
- Trim the ends off the beans. Cook them in boiling water for 5 minutes then rinse with cold water.
- Slice the potatoes.
- Arrange lettuce leaves on the bottom of a large salad bowl.
- Put the potatoes on top of the lettuce.
- Sprinkle the tuna on top of the potatoes & lettuce.
- Sprinkle on the beans, tomatoes and anchovies.
- In a jar with a tight-fitting lid: Put olive oil, vinegar, mustard, salt & pepper. Shake well to combine.
- Drizzle over salad.
- Slice the hard-cooked eggs into quarters & arrange them and the olives on top of the salad.
- Serve & enjoy!
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Martha Sia Sam
[email protected]This salad is not worth the effort. There are better recipes out there.
Shiwani Gautam
[email protected]This salad is just okay. I've had better.
Shimul Sweet
[email protected]I'm not sure what went wrong, but my salad turned out really watery. I think I added too much dressing.
Sylvester Chabari
[email protected]The dressing for this salad is too oily. I prefer a lighter dressing.
MAPHOTO JULIET
[email protected]I found this salad to be a bit bland. I think it needs more seasoning.
Mk Sima
[email protected]This salad is too simple. I like my salads to have more variety and flavor.
Ghafoor Rahman
[email protected]I'm not sure I like the combination of tuna and hard-boiled eggs in a salad. It's a bit too fishy for my taste.
Muhmmad Shehbaz
[email protected]I made this salad for a party and it was a huge hit. Everyone loved it!
Samad Dada
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
Jaliyah Parks
[email protected]I'm not a huge fan of tuna salad, but I really enjoyed this salad. The combination of flavors and textures was perfect.
Roger Kehew
[email protected]This salad is a great way to get my daily dose of vegetables. It's packed with nutrients and antioxidants.
FL Likhon Gaming yt
[email protected]The presentation of this salad is beautiful. I love the way the colors and textures of the ingredients come together.
alisia socaci
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
Km Shahiduzzaman
[email protected]This salad is perfect for a picnic or potluck. It's easy to transport and serve.
Ak Editor
[email protected]I've made this salad several times now, and it's always a hit. My family and friends love it!
Ch Shahid
[email protected]The dressing is light and flavorful. It's not too heavy, so it doesn't overpower the salad.
Sigh Out
[email protected]This salad is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this salad is a great way to use them up.
Ebhota Joan Ihinonsen
[email protected]I love the simplicity of this salad. It's easy to make and doesn't require any special ingredients.
Tyler Rossi
[email protected]This salad is a refreshing and flavorful dish that is perfect for a summer meal. The combination of the fresh vegetables, tuna, and hard-boiled eggs is delicious and satisfying.