SALADE OLIVIER - PERSIAN POTATO CHICKEN SALAD
Make and share this Salade Olivier - Persian Potato Chicken Salad recipe from Food.com.
Provided by Barbell Bunny
Categories < 4 Hours
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a small pot, simmer 2 cups of water with the chicken breast, onion, carrots, turmeric, and some salt for 45 minutes. Allow to cool, and discard the onion.
- Shred the chicken breast into small pieces with your hands.
- Cut the carrots into small cubes.
- In another pot, boil the potatoes and eggs.
- Remove the eggs after 12 minutes.
- Remove the potatoes when tender.
- Crack the eggs, peel them, and cut into small pieces.
- Peel the potatoes when they have cooled. Cut the potatoes into small pieces.
- In a small pot, cook the frozen peas according to package instructions.
- Cut the pickles into small cubes.
- In a large bowl, combine the potatoes, chicken, carrots, pickles, peas, and eggs.
- In a separate bowl, prepare the dressing by whisking the mayonnaise and vinegar. Add salt and pepper to taste.
- Add the dressing to the potato salad, and mix well.
- Refrigerate for 2 hours before serving.
- Serve chilled.
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Masood Vlogs
[email protected]This salad is the perfect side dish for any occasion.
Rachelle Spradley
[email protected]This salad is a great way to use up leftover chicken and potatoes.
KING PISHO
[email protected]This is a great recipe for a summer cookout.
Ricky Shelby
[email protected]This salad is so easy to make and it's always a hit with my family.
Ali Qureshi
[email protected]I love the combination of flavors and textures in this salad.
Anita Augenblick
[email protected]This is a great recipe for a healthy and delicious meal.
iosif dakak l
[email protected]This salad is perfect for a potluck or party.
Akujuo Iyke Ikechukwu
[email protected]This salad is a great way to use up leftover chicken and potatoes.
Fahim Muntasir
[email protected]This is a must-try recipe for any fan of Persian cuisine.
Kunnu Shreewastawa
[email protected]This salad is a great way to get your kids to eat their vegetables.
Haseem Haseem
[email protected]I love this salad! It's so flavorful and easy to make.
Mohsin Ahmed
[email protected]This is a delicious and refreshing salad that is perfect for a summer picnic.
Jihad Biswas
[email protected]This salad is a great way to use up leftover chicken and potatoes. It's also a great make-ahead dish, so it's perfect for busy weeknights.
aram jabar (‫ئارام كانی زیلی‬‎)
[email protected]This is a great recipe for a quick and easy weeknight meal. The salad is also very versatile, so you can add or remove ingredients to suit your taste.
Mahmud Hassan
[email protected]I've made this salad several times and it's always a winner. The dressing is tangy and flavorful, and the chicken and potatoes are always cooked perfectly.
Hana Getu
[email protected]This salad is so easy to make and it's always a hit with my guests. I love the combination of flavors and textures.
Kinley Dema
[email protected]This is a great salad to make ahead of time, as the flavors meld together nicely. I also like to add a bit of chopped fresh herbs, such as parsley or cilantro, for extra flavor.
Oni Nicholson
[email protected]I made this salad for my family and they loved it! The chicken was tender and juicy, and the potatoes were cooked perfectly. The dressing was also very flavorful.
Ticktokers Industry
[email protected]This Persian potato salad is a delicious and refreshing dish that is perfect for a summer gathering. The combination of potatoes, chicken, and vegetables is a great way to get your daily dose of protein and vegetables.