Steps:
- Slice a bagel in half coat one side with cream cheese coat other side with pesto add diced tomatos and basil insert 2 slices of salami can put in toaster over to warm if desired
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battery Acid
[email protected]Amazing bagel! The salami and cream cheese filling is a match made in heaven.
Kofi Mcgregor
[email protected]This bagel was a bit too salty for my taste, but my husband loved it. I think I'll try a different filling next time.
Trust Chetachukwu
[email protected]This is my new favorite bagel recipe! The bagels are soft and fluffy, and the filling is creamy and flavorful. I can't wait to make it again.
laxmi sapkota
[email protected]The bagels were a bit dry, but the filling was good. I think I'll try a different recipe next time.
Jakariya Ahmed
[email protected]Not a fan of salami so I used ham instead. Still turned out great!
Nisha Rai
[email protected]Followed the recipe exactly and the bagels came out great! I used a garlic and herb cream cheese which added a nice touch.
SAif Afnan NAdim
[email protected]This bagel was so easy to make and it turned out perfectly. The salami and cream cheese filling was the perfect combination of salty and creamy.
Gift Oluwapelumi
[email protected]The bagels were a bit too dense for my liking, but the filling was delicious. I might try a different bagel recipe next time.
Gyamah Esther
[email protected]I've made this bagel several times now and it's always a hit. The salami and cream cheese filling is a classic combo that never disappoints.
Quincy Mccowan
[email protected]I tried this recipe for my family and they loved it! The bagels were soft and fluffy, and the filling was creamy and flavorful. Will definitely make this again.
Twright44
[email protected]This bagel recipe is a true keeper! The combination of salami, cream cheese, and the perfectly toasted bagel is divine. I'll definitely be making this again and again.