SALAMI CALZONES
Melted cheddar cheese and zesty salami combine for a mouthwatering hot sandwich from our Test Kitchen home economists.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 1-2 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the salami, cheese and seasonings; set aside. On a lightly floured surface, roll each bread dough roll into a 5-in. circle. Spoon half of salami mixture onto the center of each circle to within 1 in. of edge. Fold dough over filling; pinch edges to seal. , Place on a greased baking sheet and brush with milk if desired. Bake at 375° for 18-20 minutes or until golden brown.
Nutrition Facts : Calories 272 calories, Fat 16g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 781mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 14g protein.
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A.B. Nahid
[email protected]These calzones were delicious! The dough was so soft and fluffy, and the filling was perfectly seasoned.
Thor Augustine
[email protected]I thought these calzones were just okay. They weren't bad, but they weren't great either.
Redimane
[email protected]These calzones were a bit too spicy for my taste. I would have preferred them with less chili flakes.
Jim Nasro
[email protected]I loved the simplicity of this recipe. It was so easy to follow and the calzones turned out great.
MD Billal Gd
[email protected]These calzones were amazing! The dough was perfectly cooked and the filling was so flavorful. I will definitely be making these again soon.
Sabira Altaf
[email protected]Overall, I thought these calzones were just okay. They weren't bad, but they weren't great either.
Yuusuf Axmad
[email protected]I had a hard time getting the dough to rise. I think I might have added too much yeast.
Ifeoluwa Olakanmi
[email protected]These calzones were a bit too greasy for my taste. I think I would have preferred them with less cheese.
Creamy Lauhrah
[email protected]I've made these calzones several times now and they're always a hit. They're so easy to make and they're always delicious.
Mzahid Bhatti
[email protected]The recipe was easy to follow and the calzones turned out perfectly. I especially liked the addition of the salami and pepperoni.
Kisan Adhikari
[email protected]I made these calzones for a party and they were a total crowd-pleaser. Everyone loved them!
Emer Brady
[email protected]These salami calzones were a huge hit with my family! The dough was so easy to work with and the filling was delicious. I will definitely be making these again.