This recipe comes from a good friend, and I made it yesterday about 1 hour after I had seen this, and it is delicious! Easy to make, and the bonus, no soggy bread like from a mayo based spread.
Provided by Lee Thayer
Categories Sandwiches
Time 10m
Number Of Ingredients 7
Steps:
- 1. For the salami, I used Haus (German style), produced here in Thailand, which is beef and pork. Imported Genoa salami, one would need to take out a small loan to get that. This Haus salami is excellent. I used one pack, 70 grams (2 1/2 oz) for each sandwich.
- 2. Add the cream cheese, spring onion, dill, and garlic to a mixing bowl.
- 3. Mash together with a fork to completely mix.
- 4. To make a sandwich, spread some cream cheese mix onto two slices of bread, top one slice of bread with the lettuce leaves.
- 5. Top the lettuce with the salami slices from the whole 70 gram package or 2 1/2 ounces if the salami you are using is larger diameter.
- 6. Top the sandwich with the other slice of bread. Slice in half, and enjoy. Repeat for remaining sandwiches. The cream cheese mix will keep refrigerated for 3 to 5 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gregory Williams
[email protected]This is a great recipe for a classic sandwich. It's simple, but it's always delicious.
Debashes kumar
[email protected]I was skeptical about the combination of salami and cream cheese, but I was pleasantly surprised. It's a really good sandwich!
Cole Spring
[email protected]This sandwich is the perfect comfort food. It's always a good choice when I'm feeling down.
Livhu Mukwevho
[email protected]I'm not a big fan of sandwiches, but this one is an exception. It's so flavorful and satisfying.
Mahr Muhammad Arshad Dullu
[email protected]This is the perfect sandwich for a picky eater. My kids love it!
Eva Sweet
[email protected]I love that this sandwich is so versatile. You can add or remove ingredients to suit your taste.
Mathews Mathews
[email protected]This is a great sandwich for a quick lunch or dinner. It's also perfect for picnics and potlucks.
BISHAL DOXT
[email protected]I've made this sandwich several times now and it's always a hit. I like to use a variety of different types of salami and cheese to keep it interesting.
Go Go
[email protected]This is my new favorite sandwich! It's so easy to make and it's always a crowd pleaser.
1qq24
[email protected]I used sourdough bread and added some sliced avocado. It was delicious!
Seydshb G
[email protected]This salami and cream cheese sandwich was a hit! The combination of salty salami, creamy cheese, and the crunch of the bread was perfect. I will definitely be making this again.