SALAMI PROVOLONE BURGER
Want to try a new take on a classic burger? Top your grilled burgers with provolone and salami to create something new. Pair it with crispy potatoes covered in cheese, bacon and peppercorn dressing for a meal that can't be beat.
Provided by Publix Aprons
Categories Trusted Brands: Recipes and Tips Publix Aprons
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat grill pan (or grill). Form meat into four patties; sprinkle with seasoning (wash hands). Place patties in grill pan (or on grill); grill 3-4 minutes on each side or until meat is 160 degrees F.
- Top each patty with 1 slice cheese and 2 slices salami; let stand to melt cheese. Combine chopped roasted peppers and olives.
- Spread 2 teaspoons peppercorn dressing on inside of buns. Place patties on bottom halves of buns; top each with 2 tablespoons olive mixture. Assemble burgers and serve.
Nutrition Facts : Calories 846.8 calories, Carbohydrate 25.9 g, Cholesterol 185.1 mg, Fat 57.6 g, Fiber 1.4 g, Protein 52.9 g, SaturatedFat 22 g, Sodium 1917.5 mg, Sugar 1 g
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dumb boy
[email protected]Delicious!
Popcorn Head
[email protected]This was the best burger I've ever had! I'll definitely be making it again and again.
Teresa Towns
[email protected]I'm not a big fan of salami, but this burger was still really good. The provolone and arugula were a great combination.
Leah Conley
[email protected]This burger was amazing! I especially loved the arugula and balsamic vinegar.
Md Nobab
[email protected]Meh.
Humaiyon Ch
[email protected]This burger was okay, but I found it to be a bit dry. I think next time I'll add some extra sauce.
Rohith Gunda
[email protected]Not bad, but not great either. I think I'll stick to my regular burger recipe.
Hamida Rashidi
[email protected]Easy to make and delicious! I'll definitely be making this again.
Zohaib Raja
[email protected]This was so good! I used a spicy salami and it really gave the burger a kick.
Kazibwe Derrick
[email protected]I've made this burger several times now and it's always a crowd-pleaser. Thank you for sharing this recipe!
Young avi
[email protected]This burger was a hit with my family! The combination of salami, provolone, and arugula was perfect.