SALAMI PROVOLONE BURGER
Want to try a new take on a classic burger? Top your grilled burgers with provolone and salami to create something new. Pair it with crispy potatoes covered in cheese, bacon and peppercorn dressing for a meal that can't be beat.
Provided by Publix Aprons
Categories Trusted Brands: Recipes and Tips Publix Aprons
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat grill pan (or grill). Form meat into four patties; sprinkle with seasoning (wash hands). Place patties in grill pan (or on grill); grill 3-4 minutes on each side or until meat is 160 degrees F.
- Top each patty with 1 slice cheese and 2 slices salami; let stand to melt cheese. Combine chopped roasted peppers and olives.
- Spread 2 teaspoons peppercorn dressing on inside of buns. Place patties on bottom halves of buns; top each with 2 tablespoons olive mixture. Assemble burgers and serve.
Nutrition Facts : Calories 846.8 calories, Carbohydrate 25.9 g, Cholesterol 185.1 mg, Fat 57.6 g, Fiber 1.4 g, Protein 52.9 g, SaturatedFat 22 g, Sodium 1917.5 mg, Sugar 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
dumb boy
boyd@gmail.comDelicious!
Popcorn Head
h-p@hotmail.comThis was the best burger I've ever had! I'll definitely be making it again and again.
Teresa Towns
townst67@yahoo.comI'm not a big fan of salami, but this burger was still really good. The provolone and arugula were a great combination.
Leah Conley
c-l44@hotmail.comThis burger was amazing! I especially loved the arugula and balsamic vinegar.
Md Nobab
m_nobab25@hotmail.co.ukMeh.
Humaiyon Ch
ch@gmail.comThis burger was okay, but I found it to be a bit dry. I think next time I'll add some extra sauce.
Rohith Gunda
gunda-r@aol.comNot bad, but not great either. I think I'll stick to my regular burger recipe.
Hamida Rashidi
rashidi79@yahoo.comEasy to make and delicious! I'll definitely be making this again.
Zohaib Raja
zohaib78@gmail.comThis was so good! I used a spicy salami and it really gave the burger a kick.
Kazibwe Derrick
k91@gmail.comI've made this burger several times now and it's always a crowd-pleaser. Thank you for sharing this recipe!
Young avi
avi.young@gmail.comThis burger was a hit with my family! The combination of salami, provolone, and arugula was perfect.