SALAMI STACKERS
A quick & easy appetizer that has salty, (slightly) spicy, & sweet elements all in one. I've also made these using Boursin cheese instead of regular cream cheese, and other dried fruits such as Craisins, golden raisins, dried tropical fruits. And I've used proscuitto in place of the salami.
Provided by S I
Categories Other Appetizers
Time 15m
Number Of Ingredients 6
Steps:
- 1. In a medium bowl, bring the cream cheese to room temperature, cream well to soften. Reserve 3 tablespoons of cream cheese, leave at room temperature. Stir the diced apricots, mayonnaise and Tabasco into the bowl of cream cheese.
- 2. Spread a heaped teaspoon of cream cheese mixture on a salami slice, making sure it's spread all the way to the edge. Place a second salami slice on top and spread with cream cheese mixture. Repeat with one more slice & cream cheese and top with a fourth slice of salami. Repeat this process with the remaining ingredients to make 4 stacks of 4 slices of salami. Place on a flat plate or tray, cover with plastic wrap and refrigerate for 2 hours.
- 3. Spread the 4 oz of finely chopped dried apricots on waxed paper in a 3/4 inch wide strip. Lightly spread the reserved cream cheese around the sides of the stacks. Roll the sides over the chopped apricots, press on well. Cover and refrigerate. To serve, cut each stack into 4 triangles. Place a toothpick in the center of each and arrange on a platter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Patrick Shack Sr.
patrick_s@yahoo.comThese salami stackers are a great way to add some variety to your party food spread. They're a unique and delicious appetizer that your guests will love.
Abdullah Kha
abdullah-k@gmail.comI love the combination of flavors in these salami stackers. The sweet and tangy mustard, the salty salami, and the creamy cheese are a perfect combination.
Emmanuel Asisia
asisiae@hotmail.comThese salami stackers are a great way to use up leftover salami. I always have some leftover salami in my fridge, so these are a great way to use it up.
Abel Kruz
kruz.a@gmail.comI was pleasantly surprised by how easy these salami stackers were to make. I'm not a very experienced cook, but I was able to make them without any problems.
Ebony Botts
ebotts7@hotmail.comThese salami stackers are so versatile. I've made them with different types of cheese, crackers, and meats. They're always delicious.
Md Raihan Khan
khan.m6@yahoo.comI love that these salami stackers can be made ahead of time. It makes them perfect for busy weeknights.
Eric Reyes
r36@yahoo.comThese salami stackers are the perfect party food. They're easy to make, they're delicious, and they're always a hit with guests.
Lake Strickland
lake36@hotmail.comI've made these salami stackers several times now and they're always a crowd-pleaser. They're so easy to make and they're always a hit at parties.
Shamroz khan
khanshamroz@hotmail.comI made these salami stackers for my family and they were a big hit! The kids loved them and so did the adults. They're a great appetizer or snack.
atiq siyal
s-atiq64@hotmail.comThese salami stackers were a hit at my party! They were so easy to make and everyone loved them.