SALEEG
This is a traditional Saudi main dish, made of rice with chicken or meat served with it.
Provided by Joud
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the chicken, cardamom pods, cinnamon, and whole red onion into a large Dutch oven. Fill with enough water to cover the chicken, and bring to a boil over medium-high heat; boil for 20 minutes. Reserve 4 cups of the resulting chicken stock in a large saucepan.
- Remove the chicken and onion from the Dutch oven and place in a roasting pan. Season the chicken with the dried cilantro, black pepper, and salt; cover with aluminum foil.
- Bake the chicken in the preheated oven for 30 minutes, then remove the foil and continue baking until the chicken becomes golden brown.
- Meanwhile, pour the rice in with the reserved chicken stock. Bring the rice to a boil over high heat, stirring occasionally. once it reaches a boil, cover the saucepan and reduce the heat to low, simmer covered for 15 minutes. Stir the milk into the rice and bring the heat back up to medium-low; cook uncovered until no liquid remains. Serve the rice topped with the chicken and onion.
Nutrition Facts : Calories 864.9 calories, Carbohydrate 57.3 g, Cholesterol 208.4 mg, Fat 42.7 g, Fiber 1.5 g, Protein 57.9 g, SaturatedFat 13.1 g, Sodium 433.4 mg, Sugar 6.6 g
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Mr20 west
[email protected]Saleeg is now my go-to comfort food. It's easy to make, incredibly flavorful, and always hits the spot. Thanks for sharing this wonderful recipe!
abdulqadar gallow
[email protected]This dish is a must-try for anyone who loves Middle Eastern cuisine. The combination of spices and herbs creates a unique and unforgettable flavor profile. Highly recommended!
Nolwazi Nomabunga
[email protected]I'm always hesitant to try new recipes, but I'm glad I took a chance on this one. The Saleeg was a delightful surprise. The flavors were complex and well-rounded, and the rice was cooked to perfection.
Genet Ayalew
[email protected]Absolutely loved this recipe! The Saleeg was flavorful, aromatic, and visually appealing. I especially appreciated the step-by-step guide, which made the cooking process a breeze.
Raymond Deforeest
[email protected]As a picky eater, I was pleasantly surprised by how much I enjoyed this dish. The spices were well-balanced, and the chicken was cooked to perfection. I'll be adding this to my regular meal plan.
Md Eyio9itt
[email protected]This recipe is a keeper! The Saleeg turned out so flavorful and aromatic. I loved the play of textures between the tender chicken, fluffy rice, and crispy fried onions.
Omar Thomas
[email protected]Saleeg is a new dish for me, but I'm so glad I gave it a try. The flavors are incredible, and it's surprisingly easy to make. Will definitely be experimenting with different variations in the future.
wr traders
[email protected]My family loved this dish! It was flavorful, comforting, and oh-so-satisfying. Will definitely be making it again and again.
Hannan Mia
[email protected]I've tried numerous Saleeg recipes over the years, but this one is hands down the best. The addition of the lime brings a refreshing twist that elevates the dish.
Albert Sawyer
[email protected]The Saleeg was a hit at my dinner party. Guests couldn't stop complimenting me on the flavors and presentation. Thanks for sharing this gem of a recipe!
Gretchen Butler
[email protected]I love the simplicity of this dish. With just a few basic ingredients, you can create something so delicious and satisfying. Perfect for a quick and easy weeknight meal.
Engineer Asif Talukder
[email protected]Followed the recipe to a T, and the result was divine. The chicken and rice were cooked to perfection, and the sauce was incredibly flavorful. Will definitely make it again.
Samuel Treasure
[email protected]I'm always looking for new and exciting dishes, and Saleeg definitely fits the bill. The combination of spices and ingredients is lovely, resulting in a rich and complex flavor profile.
yasmiin Qurux
[email protected]Tried this recipe for a family gathering. Rave reviews all around! Everyone went for seconds and even thirds. Definitely a crowd-pleaser.
MD Rakib plb
[email protected]Saleeg is my comfort food! I grew up eating it, and it always brings back fond memories. This recipe does the dish justice and captures its essence perfectly.
NWAJIOBI Stanley Diamond. C
[email protected]This was my first time attempting Saleeg, and I must say, it turned out better than expected! The flavors were spot on, and the texture was perfect. I'll surely be adding this to my regular dinner rotation.