SALISBURY STEAK DELUXE
This recipe is so good that I truly enjoy sharing it with others. I've always liked Salisbury steak, but I had to search a long time to find a recipe this tasty. It's handy, too because it can be prepared ahead, kept in the refrigerator and warmed up later. -Denise Barteet, Shreveport, Louisiana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the soup, mustard, Worcestershire sauce and horseradish. Set aside. In another bowl, lightly beat the egg. Add the bread crumbs, onion, salt, pepper and 1/4 cup of the soup mixture. Crumble beef over mixture and mix well. Shape into six patties. , In a large skillet, brown the patties in oil; drain. Combine remaining soup mixture with water; pour over patties. Cover and cook over low heat until meat is no longer pink and a thermometer reads 160°, 10-15 minutes. Remove patties to a serving platter; serve sauce with meat. Sprinkle with parsley.
Nutrition Facts : Calories 319 calories, Fat 20g fat (7g saturated fat), Cholesterol 113mg cholesterol, Sodium 706mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.
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Muna_Bhai786
[email protected]This is a great recipe for a special occasion dinner. The steak is so tender and juicy, and the gravy is rich and flavorful. I served it with mashed potatoes and asparagus, and it was a perfect meal.
uner khan
[email protected]I made this recipe for my family last night and they loved it! The steak was cooked perfectly and the gravy was delicious. I will definitely be making this again.
Olivia Wint
[email protected]This recipe is a great way to use up leftover steak. I made it with a flank steak that I had grilled the night before, and it turned out great. The gravy is really good, and it's a great way to add some extra flavor to the steak.
Michael Mokgalaka
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The steak is so flavorful and the gravy is perfect. I will definitely be making this again.
Robert Callaway
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I like to serve it with rice and a side of vegetables.
Ibnur Hasan
[email protected]I've been making this recipe for years and it's always a hit. The steak is always tender and juicy, and the gravy is delicious. I like to serve it with mashed potatoes and asparagus.
ovi raz
[email protected]This is my go-to recipe for Salisbury steak. It's always a hit with my family and friends. The steak is so tender and juicy, and the gravy is rich and flavorful. I like to serve it with mashed potatoes and green beans.
Mir waiskhan
[email protected]I made this recipe for my family last night and they loved it! The steak was cooked perfectly and the gravy was delicious. I will definitely be making this again.
Yasmin Danso
[email protected]This recipe is a great way to use up leftover steak. I made it with a flank steak that I had grilled the night before, and it turned out great. The gravy is really good, and it's a great way to add some extra flavor to the steak.
BONGANI MJEZU
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The steak is so flavorful and the gravy is perfect. I will definitely be making this again.
Ambrose Barigye
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I like to serve it with rice and a side of vegetables.
Terry Cooper
[email protected]I've been making this recipe for years and it's always a hit. The steak is always tender and juicy, and the gravy is delicious. I like to serve it with mashed potatoes and green beans.
Samba Derick
[email protected]This is a great recipe for a special occasion dinner. The steak is so tender and juicy, and the gravy is rich and flavorful. I served it with mashed potatoes and asparagus, and it was a perfect meal.
Realeboga Mosiane
[email protected]I made this recipe for my family last night and they loved it! The steak was cooked perfectly and the gravy was delicious. I will definitely be making this again.
Eli Mitchell
[email protected]This recipe is a great way to use up leftover steak. I made it with a flank steak that I had grilled the night before, and it turned out great. The gravy is really good, and it's a great way to add some extra flavor to the steak.
Chilufya Mubanga
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The steak is so flavorful and the gravy is perfect. I will definitely be making this again.
Bzhi Kurdstan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids. I like to serve it with rice and a side of vegetables.
Denay Mendoza
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steak is so tender and juicy, and the gravy is delicious. I like to add a little bit of Worcestershire sauce to the gravy for extra flavor.
Nosrat Farehi
[email protected]This Salisbury steak deluxe recipe is a keeper! The gravy is rich and flavorful, and the steak is cooked to perfection. I served it with mashed potatoes and green beans, and it was a hit with my family.