SALISBURY STEAK DELUXE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Salisbury Steak Deluxe image

Number Of Ingredients 13

1 (10 3/4-ounce) can condensed cream of mushroom soup, undiluted
1 tablespoon prepared mustard
2 teaspoons Worcestershire sauce
1 teaspoon prepared horseradish
1 egg
1/4 cup dry bread crumbs
1/4 cup finely chopped onion
1/2 teaspoon salt
Dash pepper
1-1/2 pounds ground beef
1 to 2 tablespoon cooking oil
1/2 cup water
2 tablespoons chopped fresh parsley

Steps:

  • In a bowl, combine the soup, mustard, Worcestershire sauce and horseradish blend well. Set aside. In another bowl, lightly beat the egg. Add bread crumbs, onion, salt, pepper and 1/4 cup of the soup mixture. Add beef and mix well. Shape into six patties. In a large skillet, brown the patties in oil drain. Combine remaining soup mixture with water pour over patties. Cover and cook over low heat for 10-15 minutes or until meat is done. Remove patties to a serving platter spoon sauce over meat. Sprinkle with parsley.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

Similoluwa smith
[email protected]

I'm so glad I found this recipe. It's a great way to use up leftover steak. The steak was tender and flavorful, and the gravy was delicious.


Nadir Shah
[email protected]

This was a great recipe. I made it for my family and they loved it. The steak was tender and flavorful, and the gravy was delicious.


Emmanuel Ofosu
[email protected]

I've made this recipe several times and it's always a crowd-pleaser. The steak is always tender and flavorful, and the gravy is delicious.


Bunup banks Reece
[email protected]

This recipe is a keeper! The steak was so tender and juicy, and the gravy was perfect. I will definitely be making this again.


Tamveer Ok
[email protected]

I'm so glad I found this recipe. It's a great way to use up leftover steak. The steak was tender and flavorful, and the gravy was delicious.


tumpale sichali
[email protected]

This was a great recipe. The steak was cooked perfectly and the gravy was delicious. I will definitely be making this again.


TALHA YAQOOB
[email protected]

This recipe is a winner! The steak was tender and flavorful, and the gravy was delicious. I will definitely be making this again.


manzor ahmad
[email protected]

I'm so glad I found this recipe. It's a great way to use up leftover steak. The steak was tender and flavorful, and the gravy was delicious.


Patty Limas
[email protected]

This was a great recipe. I made it for my family and they loved it. The steak was tender and flavorful, and the gravy was delicious.


Kiplangat Evans
[email protected]

I've made this recipe several times and it's always a crowd-pleaser. The steak is always tender and flavorful, and the gravy is delicious.


CHRISTIAN ATSU
[email protected]

This recipe is a keeper! The steak was so tender and juicy, and the gravy was perfect. I will definitely be making this again.


Nusaiba Borsha
[email protected]

I made this dish last night and it was a hit with my family. The steak was cooked perfectly and the gravy was rich and flavorful.


Azuine Victoria
[email protected]

This was a great recipe! The steak was tender and flavorful, and the gravy was delicious. I will definitely be making this again.