I found the basic recipe in the 2007 Taste of Home Annual Recipes. It was sent in to them by Toni Martin of Byron Center, Michigan.But I added alot of different things, also changed the way that it was prepared and cooked. Submitted to " ZAAR " on October 21, 2009.
Provided by Chef shapeweaver
Categories Meat
Time 25m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a medium size bowl, add egg, milk,breadcrumbs, 1 Tablespoon gravy mix, onion, garlic powder, red pepper flakes, and ground beef.
- Mix all ingredients together, DO NOT over mix ( you do not want the meat to get dry ) divide meat mixture into two oblong patties, about 3/4 inch thick.
- Using a skillet large enough to hold both patties, fry over medium heat until desired doneness is reached ( I cooked mine for about 10 minutes total ).
- Remove patties from skillet, and keep warm.
- In the same pan that the patties were cooked in, ( if not using lean beef,drain "drippings " ) add rest of ingredients and stir until thickened and no lumps remain.
- Pour gravy over patties, eat and ENJOY !
Nutrition Facts : Calories 406.9, Fat 22.8, SaturatedFat 8.4, Cholesterol 185.4, Sodium 818.6, Carbohydrate 20, Fiber 1.4, Sugar 1.6, Protein 28.7
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Empress Pretty Pretty
[email protected]This recipe is a must-try for any Salisbury steak lover.
SWIMAR RAKIBUL ISLAM
[email protected]I made this Salisbury steak for a potluck and it was a hit. Everyone loved it.
Nicole Marapara
[email protected]This is a great recipe for a family meal. It's easy to make and everyone loves it.
Nah√πm Castro
[email protected]I'm not a big fan of Salisbury steak, but this recipe changed my mind. The patties were juicy and flavorful, and the gravy was delicious.
Mr Halimzai
[email protected]This Salisbury steak recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and hearty meal.
Shah Muhammad
[email protected]I was pleasantly surprised by how good this Salisbury steak recipe was. It's definitely a keeper.
gaurab rb
[email protected]I've tried many Salisbury steak recipes, and this one is by far the best. It's simple to make and always comes out perfect.
Mhsl
[email protected]This recipe is a keeper. The Salisbury steak is moist and flavorful, and the gravy is delicious.
Ieysghd Fh
[email protected]I love this Salisbury steak recipe. It's so easy to make and always turns out perfect.
Xochi Borrayo
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Abidmomin Abidmomin
[email protected]I made this Salisbury steak for my family last night and they all loved it. The patties were juicy and the gravy was flavorful.
Charity White
[email protected]This recipe is easy to follow and produces a delicious Salisbury steak. The gravy is especially good.
Maatla Thabeng
[email protected]I've made this Salisbury steak recipe several times, and it's always a hit. The patties are moist and flavorful, and the gravy is delicious. I like to serve it with egg noodles or rice.
Alex ssekanjako
[email protected]This Salisbury steak recipe is a winner! The gravy is rich and flavorful, and the beef patties are cooked to perfection. I served it with mashed potatoes and green beans, and my family loved it.