SALISBURY STEAK FOR TWO
"These tender beef patties with golden gravy are quick to prepare, but they taste like old-fashioned comfort food," says field editor Sharon Manus of Smyrna, Tennessee.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the egg, bread and onion; crumble beef over mixture and mix well. Shape into two patties., In a large nonstick skillet over medium heat, brown patties on both sides in oil if desired; drain. Combine the soup, water, mushrooms and pepper; pour over patties. Bring to a boil. Reduce heat; cover and simmer until meat is no longer pink.
Nutrition Facts : Calories 306 calories, Fat 17g fat (5g saturated fat), Cholesterol 176mg cholesterol, Sodium 414mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein.
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Naibudin Afghan
[email protected]I'm not a big fan of Salisbury steak, but I decided to give this recipe a try. I'm glad I did because it was really good! The steak was tender and flavorful, and the gravy was perfect. I will definitely be making this again.
Nancy Smoltz
[email protected]This recipe is a great way to use up leftover steak. I made it with some leftover flank steak and it turned out great. The steak was tender and flavorful, and the gravy was rich and savory.
Khawish Khan
[email protected]I've tried several Salisbury steak recipes, but this one is my favorite. The steak is always tender and flavorful, and the gravy is perfect. I like to serve it with mashed potatoes and green beans.
Semakula Joel
[email protected]This Salisbury steak recipe is easy to make and the results are delicious. I love that I can make it in one pan, which makes cleanup a breeze. The steak is always tender and juicy, and the gravy is rich and flavorful.
ashen eymard
[email protected]I'm not a big fan of Salisbury steak, but I decided to give this recipe a try. I'm glad I did because it was really good! The steak was tender and flavorful, and the gravy was perfect. I will definitely be making this again.
Pietie Pietersen
[email protected]This recipe is a great way to use up leftover steak. I made it with some leftover flank steak and it turned out great. The steak was tender and flavorful, and the gravy was rich and savory.
MR: NESAR
[email protected]I've tried several Salisbury steak recipes, but this one is my favorite. The steak is always tender and flavorful, and the gravy is perfect. I like to serve it with mashed potatoes and green beans.
Huenette Brown
[email protected]This Salisbury steak recipe is easy to make and the results are delicious. I love that I can make it in one pan, which makes cleanup a breeze. The steak is always tender and juicy, and the gravy is rich and flavorful.
Ufuoma Kudos
[email protected]I'm not a big fan of Salisbury steak, but I decided to give this recipe a try. I'm glad I did because it was really good! The steak was tender and flavorful, and the gravy was perfect. I will definitely be making this again.
aen rk
[email protected]This recipe is a great way to use up leftover steak. I made it with some leftover flank steak and it turned out great. The steak was tender and flavorful, and the gravy was rich and savory.
Ronald Bamwine
[email protected]I've made this Salisbury steak recipe several times and it's always a hit. The steak is always tender and juicy, and the gravy is perfect. I like to serve it with mashed potatoes and green beans.
Kikonos Family
[email protected]This Salisbury steak recipe is a keeper! It's easy to make and the results are delicious. The steak is tender and flavorful, and the gravy is rich and creamy. I will definitely be making this again.