Make and share this Salisbury Steak Recipe With Buttered Egg Noodles recipe from Food.com.
Provided by Annacia
Categories Meat
Time 27m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the broiler. Line a broiler pan with foil. Cook egg noodles according to package directions.
- Coarsely chop the mushrooms, celery, onion, and garlic.
- Combine half the chopped vegetables with the ground beef, 1/3 cup of the breadcrumbs, the salt and pepper.
- Form the mixture into patties, a scant ½ inch thick.
- Place the patties on the broiler pan and broil 4 inches from heat for 5 minutes. Turn over and broil for 7 minutes longer, or until browned on top.
- While patties are cooking, melt the butter in a medium skillet over medium-high heat until hot.
- Add the reserved chopped vegetables to the skillet and sauté until the onion is slightly softened, about 2 minutes.
- Stir in the beef broth, tomato paste and remaining 1/3 cup breadcrumbs.
- Bring the mixture to a boil, reduce the heat to medium-low and cover and simmer for about 5 minutes.
- Spoon sauce over Salisbury steaks before serving. Serve steaks with buttered egg noodles. Makes 4 servings.
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Saim Jahan
[email protected]This Salisbury steak recipe was a bit time-consuming, but it was worth it! The steak was tender and flavorful, and the gravy was rich and creamy. I would definitely make this again for a special occasion.
Hazard bilili
[email protected]This Salisbury steak recipe is a great way to use up leftover mashed potatoes. I simply added the mashed potatoes to the gravy and it turned out delicious! I would definitely recommend this recipe.
R M Rakib
[email protected]I'm not a big fan of Salisbury steak, but I tried this recipe and it was actually pretty good! The steak was tender and the gravy was flavorful. I would definitely make this again.
Nana Hemaa Lyrical
[email protected]This Salisbury steak recipe was a bit bland for my taste. I added some extra spices and it turned out much better. I would recommend this recipe, but I would suggest adding some extra flavor.
Siyasanga Tswele
[email protected]I've tried many Salisbury steak recipes, but this one is by far the best! The steak is always tender and flavorful, and the gravy is rich and creamy. I highly recommend this recipe.
Betty naguti
[email protected]This Salisbury steak recipe is a great weeknight meal. It's easy to make and the results are delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Brianna Medina
[email protected]I made this Salisbury steak recipe for my family and they all loved it! The steak was cooked perfectly and the gravy was delicious. I would definitely recommend this recipe to others.
B wollert
[email protected]I followed the recipe exactly and the Salisbury steak turned out perfectly! The steak was tender and juicy, and the gravy was flavorful and rich. I will definitely be making this again.
shah wahab
[email protected]This Salisbury steak recipe was a disappointment. The steak was tough and the gravy was bland. I won't be making this again.
Alex Hengen
[email protected]I've made this recipe several times and it's always a hit! The steak is always tender and flavorful, and the gravy is rich and creamy. I highly recommend this recipe.
Instalive tv
[email protected]This Salisbury steak recipe is a winner! The steak was juicy and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Seth Bighead
[email protected]I made this recipe for my family last night and they loved it! The steak was tender and flavorful, and the gravy was perfect. I will definitely be making this again.
Farzana Kousar
[email protected]This recipe was easy to follow and the results were delicious! The steak was cooked perfectly and the gravy was rich and flavorful. I would definitely recommend this recipe to others.
Anumodu173 Anumodu173
[email protected]The Salisbury steak turned out great! The meat was tender and juicy, and the gravy was thick and flavorful. I'll definitely be making this again.
Kashan ullah
[email protected]This Salisbury steak recipe was an absolute delight! The gravy was rich and flavorful, and the steak was cooked to perfection. I served it with buttered egg noodles, and it was a hit with my family. Definitely a keeper!