VEGETABLE MEDLEY
This light stir fry garden vegetable salad medley, is one that will be enjoyed many a time, because of it's flavors, with broiled Fish or Keilbasa sausage or another main too ~ a winning combination!
Provided by Michele Copley
Categories Vegetables
Number Of Ingredients 9
Steps:
- 1. In large skillet, heat butter and oil over medium-high heat; add onion, and cook until soft, about 5 minutes.
- 2. Stir in squash, and cook 10 minutes, stirring frequently.
- 3. Add peas, carrots, broth, salt and pepper; cook, stirring frequently, until squash is cooked.
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Emin Mechov
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover carrots, celery, and broccoli and I threw them all in this medley. It was a delicious and easy way to get my veggies in.
Mia Natividad
[email protected]I made this vegetable medley for dinner last night and it was a hit! My family loved it. The vegetables were so flavorful and the sauce was delicious. I will definitely be making this again.
Jonota bajar Bd
[email protected]This vegetable medley was a delicious and easy side dish. I followed the recipe exactly and it turned out perfectly. The vegetables were cooked to perfection and the flavors were well-balanced. I will definitely be making this again.