SALISBURY STEAK WITH MUSHROOM AND ONION GRAVY
I combined the Salisbury steak from one recipe and the gravy from another and made this hearty, filling, easy meal. Mashed potatoes make a great accompaniment, I suggest making extra gravy for the potatoes.
Provided by Virginia Chandler
Categories Meat
Time 1h
Yield 4 patties, 2 serving(s)
Number Of Ingredients 18
Steps:
- Combine ground beef, chopped onions, cracker crumbs, egg, horseradish, salt and pepper. Shape into patties.
- Heat 2 tablespoons butter in skillet.
- Cook patties till no longer pink inside - approx 8 minutes each side.
- In separate pan, melt 3 tablespoons butter. Sauté onion rings and mushrooms til tender.
- Remove patties from pan.
- Stir flour into pan, scraping bottom of pan. Add dash of salt and pepper. Cook 2 minutes. Stir in cream to form a thick paste.
- Slowly stir in chicken broth - stir till thick.
- Add a few dashes of Worcestershire sauce and hot sauce. Stir till mixed well.
- Simmer 5 minutes Add mushrooms, onions and patties.
- Heat 10 minutes.
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M.Nadeem Sheikh
[email protected]This recipe is a great way to use up leftover mashed potatoes. I just add them to the gravy and it's a delicious and easy meal.
Muhammad Zeeshan yousafzai
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Okpala Felix
[email protected]I've tried this recipe a few times and it's always a success. The steak is always tender and the gravy is rich and flavorful.
Elisa Prado
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
paige Harvey
[email protected]I'm not a big fan of Salisbury steak, but this recipe changed my mind. The steak was cooked perfectly and the gravy was amazing.
Lisa Kirk
[email protected]This recipe is a bit time-consuming, but it's worth it. The steak is so flavorful and the gravy is delicious.
Gift Kaitano
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the gravy is flavorful.
farman jabbar
[email protected]This recipe is a great way to use up leftover steak. I just chop it up and add it to the gravy.
evangeline ego
[email protected]The Salisbury steak was delicious, but the gravy was a little too salty for my taste. Next time, I'll use less salt.
Sharon Chepchumba
[email protected]I love this recipe because it's so easy to make. I just brown the steak, then simmer it in the gravy. It's always a crowd-pleaser.
Andy Martinez
[email protected]This Salisbury steak recipe is a keeper! The gravy is rich and flavorful, and the steak is cooked to perfection. I served it with mashed potatoes and green beans, and it was a hit with my family.