These are very good low carb Salisbury Steaks with a Wine Sauce. The recipe comes from Readers Digest Quick and Easy
Provided by Barb G.
Categories Very Low Carbs
Time 33m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet cook bacon over moderatly-high heat;cook until crisp and browned, about 5 minutes.
- Transfer bacon to paper towels and set aside; reserve drippings in the skillet.
- Core and seed the bell pepper; cut into strips, add mushrooms, onions and bell pepper to the drippings in the skillet; cook stirring frequently, until crisp tender, about 4 minutes.
- Meanwhile, shape ground beef into 4 oval steaks about 3/4 inch thick; sprinkle on both sides with salt and pepper.
- Transfer vegetables to a warm serving platter, cover and keep warm.
- Cook steaks until they are well browned, about 3 minutes on each side for medium.
- Place the steaks on top of vegetable mixture, cover, and keep them warm; add wine and thyme to the skillet
- Bring mixture to a boil, stirring and scraping bottom of skillet; pour the wine sauce over the steaks; Crumble the bacon over the sauce and Serve.
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Tina Mcclanahan
[email protected]This is my go-to recipe for Salisbury steak. It is always a crowd-pleaser. The steak is tender and the sauce is delicious. I serve it over mashed potatoes and it is always a hit.
Mahar Shayan
[email protected]I tried this recipe for the first time last night and it was a success! The steak was tender and the sauce was flavorful. I served it over mashed potatoes and it was a hit with my family.
Jason Manukau
[email protected]This Salisbury steak with wine sauce is a classic comfort food dish. It is easy to make and the results are always delicious. I love serving it over mashed potatoes or egg noodles.
Rosally sally
[email protected]I love this recipe! The steak is always tender and flavorful, and the sauce is rich and delicious. I serve it over mashed potatoes or egg noodles.
Raphael Muchiri
[email protected]This Salisbury steak with wine sauce is a great weeknight meal. It is easy to make and the results are delicious. I served it over mashed potatoes and it was a hit with my family.
Malik chand
[email protected]This recipe was easy to follow and the results were delicious! The steak was tender and the sauce was flavorful. I will definitely be making this again.
Sitaram Bhandari
[email protected]I made this recipe for a potluck, and it was a hit! Everyone loved the steak and the sauce. I will definitely be making this again.
Richard Settles
[email protected]This Salisbury steak with wine sauce is a family favorite. The steak is always tender and flavorful, and the sauce is rich and delicious. We serve it over mashed potatoes or egg noodles.
Muhammad Ishal
[email protected]This recipe is a keeper! The steak was tender and juicy, and the sauce was rich and flavorful. I served it over egg noodles, and it was a delicious and easy meal.
Victoria Sealy
[email protected]This was my first time making Salisbury steak, and it was a success! The steak was moist and tender, and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a hearty and satisfying meal.
Qammar iqbal Qammar
[email protected]I followed the recipe exactly, and it turned out great! The steak was cooked perfectly, and the sauce was so flavorful. I will definitely be making this again.
Aki Shah
[email protected]This Salisbury steak recipe with wine sauce is a winner! The steak was tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes, and it was a hit with my family.