SALISBURY STEAKS WITH ONION GRAVY RECIPE - (4.6/5)
Provided by Foodiewife
Number Of Ingredients 6
Steps:
- Pat each steak dry, with a paper towel and season with coarse salt & pepper. Heat a skillet on medium-high with about 2 teaspoons of olive (or vegetable) oil, until shimmering and hot. Sear the steaks until golden brown-- about 2-3 minutes. Turn over and cook the same way. Remove from the skillet, onto a plate and cover with foil. I like to keep my steaks in a warm oven. There should be a lot of brown fond (crust) on the bottom of the pan; that's where all the flavor for the sauce comes from. Add a little more olive oil, then add the onion. Cook until soft and slightly golden-- 3-5 minutes. Add the flour, and stir to cook for about 2 minutes. Add the beef stock, stirring all the while, and then the Worcestershire sauce. Bring to a simmer until nicely thickened. If the sauce is too thick, add a dash more beef stock. Return the steaks, and their natural juices, to the pan and heat for about 1 more minutes. Serve over mashed potatoes (or rice or egg noodles).
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Ronald Anderson
[email protected]I'm a huge fan of Salisbury steak, and this recipe is one of the best I've ever tried. The steaks were so tender and the gravy was perfect. I will definitely be making this recipe again and again.
Alfred Glory
[email protected]These Salisbury steaks are a great way to use up leftover mashed potatoes. I just added some mashed potatoes to the ground beef mixture and they turned out great.
Jessi Odom
[email protected]I'm on a low-carb diet, so I made these Salisbury steaks with almond flour instead of breadcrumbs. They were still delicious and they didn't have any carbs!
Olivia Scarlett
[email protected]I made these steaks in my slow cooker and they turned out perfect. I just threw all the ingredients in the pot and let it cook on low for 8 hours. The meat was so tender and the gravy was thick and flavorful.
Nasir Davis
[email protected]These Salisbury steaks were a fun and easy meal to make with my kids. They loved helping me mix the ingredients and shape the steaks.
Raihan Raj
[email protected]I'm a vegetarian, but I made these steaks with a plant-based ground beef substitute and they were amazing! I will definitely be making them again.
Shafiq Mughal
[email protected]I made these steaks with ground turkey instead of beef and they were delicious! I also used a gluten-free gravy mix and they turned out great.
Gloria Moreno
[email protected]I followed the recipe exactly and my steaks turned out dry and tough. I'm not sure what went wrong.
hope Cormier
[email protected]These Salisbury steaks were a bit bland for my taste. I think I would add more seasonings next time.
Rose B.
[email protected]I made these steaks for a potluck and they were a huge success. Everyone loved them and I got lots of compliments. I will definitely be making them again.
Mirajbordar
[email protected]These Salisbury steaks were a bit more work than I was expecting, but they were definitely worth it. They were so delicious and my family loved them.
Tashay Williams
[email protected]I've been looking for a good Salisbury steak recipe for a while now, and I think I've finally found it. These steaks were amazing! The meat was so tender and the gravy was out of this world.
Mohammad Arshad
[email protected]I'm not a huge fan of Salisbury steak, but I have to say, this recipe is pretty darn good. The steaks were juicy and flavorful, and the gravy was perfect.
Claire Wrench
[email protected]I made these steaks for dinner last night and they were a hit! The gravy was especially delicious. My husband even went back for seconds.
Ashlynn tidsburys
[email protected]These Salisbury steaks were fabulous! I was surprised at how easy they were to make, and my family loved them. They are definitely going into my regular rotation of meals.