SALISBURY-STYLE MEATBALLS WITH CARAMELIZED ONIONS
Naturally sweet varieties of onion, like Walla Wallas, plus prepared mushroom gravy put a new spin on frozen meatballs.
Provided by By Betty Crocker Kitchens
Categories Entree
Yield 6
Number Of Ingredients 5
Steps:
- Melt butter in 12-inch nonstick skillet over medium heat. Add onions and brown sugar; cook 15 to 20 minutes or until onions are golden brown and caramelized, stirring occasionally.
- Add meatballs and gravy; stir gently to mix. Cover; cook 5 to 8 minutes or until meatballs are thoroughly heated, stirring occasionally.
Nutrition Facts : Calories 335, Carbohydrate 18 g, Cholesterol 100 mg, Fat 2, Fiber 1 g, Protein 18 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 6 g
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Boccarro Zimbiri
[email protected]I'm not a fan of caramelized onions, but these meatballs were still really good.
Dumisani Skosana
[email protected]These meatballs were delicious! I would definitely make them again.
School Teacher
[email protected]I've made these meatballs several times now and they're always a hit. They're so flavorful and the caramelized onions are the perfect finishing touch.
Mehboob Amjad
[email protected]These meatballs were so easy to make and they turned out so well! I will definitely be making them again.
Oko Chichi
[email protected]I'm not a big fan of meatballs, but these were really good. The caramelized onions made all the difference.
Johannes Mumbala
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them.
Gaming 888 official
[email protected]This recipe is a keeper! The meatballs were so tender and flavorful, and the caramelized onions were the perfect topping.
Mohammed Alshatti
[email protected]The caramelized onions were a bit burnt, but the meatballs were still good.
Somant Yadav
[email protected]These meatballs were a bit too sweet for my taste.
Umar Zaman
[email protected]I followed the recipe exactly, but my meatballs didn't turn out as good as the ones in the picture.
Samia Kashif
[email protected]The meatballs were a bit dry, but the caramelized onions were delicious.
nonstain omos
[email protected]I wasn't sure how the caramelized onions would taste with the meatballs, but I was pleasantly surprised. They were a great addition!
Suntas Khan
[email protected]These meatballs were easy to make and turned out great! I used a pre-made caramelized onion jam to save time, and it worked perfectly.
Red Man
[email protected]The meatballs were moist and flavorful, and the caramelized onions were the perfect topping. I would recommend this recipe to anyone.
joseph edge
[email protected]These meatballs were a hit with my family! The caramelized onions added a delicious sweetness that balanced out the savory meat. I will definitely be making these again.