FRIED GEFILTE FISH

facebook share image   twitter share image   pinterest share image   E-Mail share image



fried gefilte fish image

Make and share this fried gefilte fish recipe from Food.com.

Provided by chia2160

Categories     Whitefish

Time 30m

Yield 24 fish cakes

Number Of Ingredients 8

1 1/2 lbs salmon
1 1/2 lbs whitefish
3 carrots, diced
1 onion, diced
5 eggs
2 cups matzo meal
salt, pepper
1/2 cup oil

Steps:

  • grind the salmon, whitefish, carrots and onion in a food processor.
  • put in a bowl and mix in 3 eggs and 1c matzoh meal, salt& pepper.
  • put remaining matzoh meal on a plate.
  • beat 2 eggs in a bowl.
  • put some oil on your hands,.
  • form the fish mixture into patties, dip in egg, then matzoh meal to coat, set aside pour some oil into a skillet heat to medium, cook patties in batches until brown on both sides, adding more oil as needed serve on fresh greens with horseradish.

Christy Draghetti
[email protected]

This recipe is a bit challenging, but it's worth the effort. The fish is so delicious and the sauce is amazing.


auwal nasir
[email protected]

I'm so glad I found this recipe. I love gefilte fish and this is the best way I've ever had it.


Saaqi Khankhan Musavirkhan
[email protected]

This recipe is a great way to make a special meal for a holiday or special occasion.


Noah Ross
[email protected]

I'm not sure what I did wrong, but my fish didn't turn out crispy. It was still good, but not as good as I hoped.


Lydia Ezeh
[email protected]

This recipe is a great way to use up leftover fish. I had some salmon leftover and it worked perfectly.


Sheri P
[email protected]

I followed the recipe exactly and the fish turned out perfect. I highly recommend this recipe.


abiselom samuel
[email protected]

This is the best fried gefilte fish recipe I've ever tried. I will definitely be making it again and again.


George Khulekani
[email protected]

I'm not a big fan of gefilte fish, but I liked this recipe. The frying made a big difference.


Manar Yehia
[email protected]

This recipe is a bit time-consuming, but it's worth it. The fish is so delicious!


SKABAKI
[email protected]

I made this recipe for a party and it was a hit! Everyone loved it.


Amy Lorenzo
[email protected]

This recipe is a great way to make gefilte fish more appealing to kids. My kids loved it!


roksana 20
[email protected]

I've never had fried gefilte fish before, but I'm glad I tried this recipe. It was delicious!


Sheikhsakandar Sheikhsakandar
[email protected]

This recipe was easy to follow and the fish turned out great. I will definitely be making it again!


Felicia Kelly
[email protected]

The fish was a bit dry, but the sauce was delicious.


Ranu Khatun
[email protected]

This recipe is a great way to use up leftover gefilte fish. I made a few changes, like using panko breadcrumbs instead of matzo meal, and it turned out great!


Mozy wa Moses
[email protected]

I was skeptical about frying gefilte fish, but I'm so glad I tried it. It was amazing! The fish was cooked perfectly and the sauce was incredible.


Malik Maqsood
[email protected]

This fried gefilte fish recipe is a keeper! The fish was crispy on the outside and tender and flaky on the inside. The sauce was also delicious, with a perfect balance of sweet and sour.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #appetizers     #seafood     #asian     #middle-eastern     #holiday-event     #kosher     #salmon     #fish     #stove-top     #dietary     #passover     #freshwater-fish     #whitefish     #saltwater-fish     #equipment     #number-of-servings