SALLY'S SPINACH MASHED POTATOES
This was one of my mother's best recipes. It is very quick, easy and delicious. A good way for the little ones to eat their spinach!
Provided by Gail Kane
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
- Cook spinach according to package directions. Place potatoes in a pot with enough water to cover, and bring to a boil. Cook 15 minutes, or until tender but firm. Drain, cool slightly, and mash.
- In a bowl, mix the spinach, mashed potatoes, butter, sour cream, onion, salt, and dill. Transfer to the prepared casserole dish. Top with Cheddar cheese.
- Bake 20 minutes in the preheated oven, until bubbly and lightly brown.
Nutrition Facts : Calories 354.1 calories, Carbohydrate 31 g, Cholesterol 58 mg, Fat 22.6 g, Fiber 4.6 g, Protein 9.1 g, SaturatedFat 14.1 g, Sodium 511.3 mg, Sugar 1.7 g
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Abu Nihad
[email protected]These mashed potatoes are the best I've ever had. I'll never make them any other way again.
Aditya Kumar
[email protected]Meh.
Shawnmy Gull
[email protected]Overall, I thought this was a great recipe. The mashed potatoes were creamy and flavorful, and the spinach added a nice touch. I would definitely recommend this recipe to others.
Najeeb Hydar
[email protected]I'm not sure what I did wrong, but my mashed potatoes turned out gluey. I think I might have overcooked them.
Malik Qasim issar
[email protected]These mashed potatoes were easy to make and very delicious. I will definitely be making them again.
James Joel
[email protected]I found this recipe to be a bit bland. I added some extra salt and pepper to taste, and it was much better.
Teaho Om
[email protected]These were a bit too garlicky for my taste, but otherwise very good.
Md:Belal Hossin
[email protected]My family loved these mashed potatoes! They were so creamy and cheesy, and the spinach added a nice pop of color and flavor.
Jike Family
[email protected]I love the addition of spinach to these mashed potatoes. It gives them a beautiful green color and a slightly earthy flavor.
Hannah Patterson
[email protected]I've made this recipe several times now and it always turns out perfect. It's my go-to side dish for special occasions.
Mohamed Faiz
[email protected]These spinach mashed potatoes were a huge hit at my last dinner party. Everyone raved about how creamy and flavorful they were.