SALMON AND ASPARAGUS CHINOIS
Provided by Marian Burros
Categories dinner, easy, quick, weekday, main course
Time 15m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Wash, trim and break asparagus at the point where the tough part of the stem meets the tender. Cut into 1-inch lengths.
- In nonstick pan over low heat, add garlic, ginger, sherry, soy sauce, sugar,orange rind, salmon, carrots and asparagus. Cover and simmer about 7 minutes, until fish is cooked and vegetables are crisp but tender.
- Two minutes before the fish is done, add the snow peas and continue cooking. Serve with rice that has been flavored with scallions and a little soy sauce.
Nutrition Facts : @context http, Calories 422, UnsaturatedFat 11 grams, Carbohydrate 23 grams, Fat 20 grams, Fiber 8 grams, Protein 37 grams, SaturatedFat 4 grams, Sodium 392 milligrams, Sugar 12 grams
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Andile Mokeona
[email protected]This dish was easy to make and turned out great!
Bisma Reshi
[email protected]The salmon was a bit overcooked, but the asparagus was delicious.
Luminathi Nkopo
[email protected]This recipe was a bit bland for my taste. I think I would have enjoyed it more if I had added some additional spices and herbs.
Christopher F Medina
[email protected]This dish was amazing! The sauce was so flavorful and really brought the dish together.
belgazi soda
[email protected]I love this recipe! It's so easy to make and always turns out great. The salmon is always cooked perfectly and the asparagus is always tender.
ava holland
[email protected]This dish was delicious! The salmon was cooked perfectly and the asparagus was tender and flavorful. The sauce was also very good. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
Oluwayemisi Awawu Bello
[email protected]The salmon was cooked perfectly, but the asparagus was a bit overcooked. The sauce was also a bit too salty for my taste. Overall, it was an okay dish, but I don't think I would make it again.
Shmels melaku Mengesha
[email protected]This recipe was a bit too bland for my taste. The salmon was a little dry and the asparagus was not very flavorful. The sauce also lacked depth of flavor. I think I would have enjoyed it more if I had added some additional spices and herbs.
H W
[email protected]I made this dish last night and it was a huge success! My husband and kids loved it. The salmon was flaky and moist, and the asparagus was perfectly cooked. The sauce was also very flavorful and really brought the dish together. I will definitely be
Arsgad Gunani
[email protected]This dish was amazing! The salmon was cooked to perfection and the asparagus was perfectly tender. The sauce was also very flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Mustard the first
[email protected]I love this recipe! It's so easy to make and always turns out great. The salmon is always cooked perfectly and the asparagus is always tender. I also love the sauce. It's so flavorful and really brings the dish together.
Sierra Shepherd
[email protected]This salmon and asparagus dish was a hit with my family! The salmon was cooked perfectly and the asparagus was tender and flavorful. The sauce was also delicious and added a nice touch of richness to the dish. I will definitely be making this again.