SALMON AND ASPARAGUS SALAD
Maple syrup and Dijon mustard are the secret to fabulously flavored salmon and asparagus salad.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat gas or charcoal grill.
- In small bowl, mix all Maple-Dijon Dressing ingredients with wire whisk.
- Cut salmon crosswise into 4 pieces. Brush salmon with 1 tablespoon of the dressing. In large bowl, toss asparagus and 1 tablespoon of the dressing. Place asparagus in grill basket (grill "wok").
- When grill is heated, place asparagus and salmon, skin side down, on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook asparagus 7 to 10 minutes and salmon 10 to 15 minutes, shaking grill basket or turning asparagus occasionally, until asparagus is crisp-tender and salmon flakes easily with fork.
- Slide pancake turner between salmon and skin to remove each piece from skin. On 4 plates, divide salad greens, carrots and eggs. Top with salmon and asparagus. Sprinkle with pepper. Serve with remaining dressing.
Nutrition Facts : Calories 385, Carbohydrate 28 g, Cholesterol 180 mg, Fat 1, Fiber 3 g, Protein 30 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 340 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nelli kk Mwenda
[email protected]This is the best salmon salad I've ever had.
Samir Lamsal
[email protected]I will definitely be making this salad again.
Hristo Valev
[email protected]This salad is delicious! I highly recommend it.
Muzammil Shaikh
[email protected]I love that this salad is so healthy. It's packed with protein, omega-3 fatty acids, and vitamins.
Rhoda Amankwaah
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a quick lunch at home.
brian nkolokosah
[email protected]I'm not a huge fan of asparagus, but I really enjoyed it in this salad. The lemon-dill dressing really helped to bring out the flavor of the asparagus.
ashdafoot
[email protected]This salad is a great way to use up leftover salmon. I always have some leftover salmon after I make a salmon fillet, and this is the perfect way to use it up.
W dilshan Shan
[email protected]I love the combination of flavors in this salad. The sweetness of the asparagus, the saltiness of the salmon, and the tanginess of the lemon-dill dressing all work together perfectly.
Angela Berry
[email protected]This salad is so refreshing and flavorful. The lemon-dill dressing is the perfect complement to the salmon and asparagus.
A J Driver
[email protected]I'm always looking for new ways to cook salmon, and this recipe definitely fits the bill. It's simple, yet elegant.
k eng
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of omega-3 fatty acids.
Heinrich Pretorius
[email protected]I love that this salad is so versatile. I've made it with different types of fish, and it's always delicious.
VinnieB24
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make this salad in under 30 minutes.
ayb pro
[email protected]I'm not usually a fan of salmon, but this salad changed my mind. The lemon-dill dressing really brings out the flavor of the fish.
Tina Mays
[email protected]This salmon and asparagus salad was a hit at my last dinner party! The flavors were so fresh and bright, and the salmon was cooked perfectly.