SALMON AND BRIE PIE
Russ and I bought individual ones of these in Tasmania. This is my attempt to recreate them (and I think I got them better than right). I made 1 pie in an 8 inch pie dish using pre rolled sheets of short crust (which is how we get it in Australia).
Provided by JustJanS
Categories Savory Pies
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 200c.
- Lay 1 sheet of pastry in pie dish, prick with a fork, cover with baking paper and then pour over a layer of dried beans, rice or lentils and bake in the oven for about 12 minutes. Remove, remove the foil and filling (and discard or save for your next pie.).
- Meanwhile, melt the butter, add the diced onion and cook until softened but not coloured. Add the flour and cook, stirring for about a minute. Add the milk and whisk until smooth and thickened.
- Remove from the heat and add in the lemon juice, salmon, brie, green onion, dill leaves and pepper (I tasted here and found it didn't need any salt).
- Brush a little milk around the edge of the pastry bottom, pop on the top and trim to fit your pie dish. Brush more milk across the top. Prick a few holes in the top pastry to allow steam to escape.
- Cook for 10 minutes at 200c then reduce the oven temp to 180c and cook a further 20 minutes or until golden brown.
- We ate ours served with a leafy grean salad dressed with lemon infused olive oil and white wine vinegar.
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Bidrohi Gibon
[email protected]Can't wait!
MERIDIAN Glen
[email protected]I'll try this!
Hala Ammar
[email protected]Yum!
md Robiul Khan
[email protected]Amazing!
Rafahat Sultana
[email protected]This pie is a must-try! It's easy to make and always turns out delicious.
Amber Speaks
[email protected]This was my first time making a salmon and brie pie and it turned out great! I followed the recipe exactly and it was perfect.
Abdul Qayuom
[email protected]I made this pie for a party and it was a hit! Everyone loved it.
Isaa Shams
[email protected]This pie was delicious! The salmon was flaky and the brie was melted and gooey. The pie crust was also perfect.
Nishant Bhandari
[email protected]The pie was easy to make and turned out great! The only thing I would change is to add more spices to the salmon mixture.
Mlk Aman
[email protected]This pie was a bit too rich for my taste, but my husband loved it. I think next time I'll use less brie.
Nacito Matsenhe
[email protected]This pie was amazing! I made it for my husband's birthday and he loved it. The salmon was cooked perfectly and the brie was melted and gooey. The pie crust was also flaky and delicious. I will definitely be making this again.
Nicholas Benitez
[email protected]I've made this pie several times now and it's always a winner. It's easy to make and always turns out delicious. I love the combination of salmon and brie, and the pie crust is always perfect.
EHAB TA
[email protected]This was my first time making a salmon and brie pie, and it turned out great! I followed the recipe exactly and it was perfect. The pie was flaky and flavorful, and the salmon and brie were cooked to perfection.
Unique Love
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The salmon was cooked perfectly and the brie was melted and gooey. I highly recommend this recipe.
Farazali Lashari
[email protected]This salmon and brie pie was a hit with my family! The combination of flavors was perfect, and the pie crust was flaky and delicious. I will definitely be making this again.