SALMON AND CORN CAKES
Teriyaki marinade stirs up extra zip in tasty fish cakes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 16
Number Of Ingredients 16
Steps:
- In large bowl, stir together salmon, corn, bell pepper, onion and garlic; stir in eggs. Stir in all remaining ingredients except flour and oil; gradually stir in flour. Shape mixture into sixteen 3-inch patties, using about 1/3 cup mixture for each.
- In 10- or 12-inch skillet, heat oil over medium heat. Cook patties in oil about 8 minutes, turning once, until deep golden brown. Drain on paper towels.
Nutrition Facts : Calories 200, Carbohydrate 12 g, Cholesterol 75 mg, Fiber 1 g, Protein 16 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 740 mg
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Rut's Ramaiya
[email protected]These cakes are the perfect comfort food. They're warm, hearty, and delicious.
Kenteria Marshall
[email protected]I'm so glad I found this recipe. These cakes are now a regular in my meal rotation.
Liepa lil
[email protected]These cakes are a great way to get kids to eat salmon. My kids love them!
Prince Mapurisa
[email protected]I love these cakes! They're so versatile. I've served them for breakfast, lunch, and dinner.
Ruth Albrant
[email protected]These cakes were so easy to make and they were absolutely delicious. I will definitely be making them again.
Sadin
[email protected]I'm not sure what I did wrong, but my cakes turned out really oily. I think I might have added too much mayonnaise.
Ghostnobody seesmymoves
[email protected]These cakes were a bit too salty for my taste. I think I'll use less salt next time.
keith Wells
[email protected]I made these cakes for a potluck and they were gone in minutes. Everyone loved them!
Senzo Proverbs
[email protected]These cakes were amazing! I served them with a side of tartar sauce and they were perfect.
Saad Qasim
[email protected]I'm not a big fan of salmon, but I thought these cakes were pretty good. The corn and mayonnaise helped to offset the strong flavor of the salmon.
Divine Chijioke
[email protected]These cakes were a bit too dry for my taste. I think I'll add more mayonnaise next time.
Xeno
[email protected]I was pleasantly surprised by how easy these cakes were to make. They were also very flavorful.
Md Uzzal Islam
[email protected]These cakes were so good! I added a bit of extra spice to them and they were perfect.
Y Hadi
[email protected]I've made these salmon and corn cakes several times and they always turn out perfect. They're a great way to use up leftover salmon.
Jimmy Vines
[email protected]These salmon and corn cakes were a hit with my family! They were easy to make and so delicious.