Its a wonderfully creamy and tasty dip, the salmon and herbs are a delightful combination and it does not last long once you serve it.
Provided by JoyfulCook
Categories Cheese
Time 20m
Yield 2 Cups
Number Of Ingredients 9
Steps:
- Drain the Salmon well. Remove any skin and bones and crumble into a bowl.
- Beat the cream cheese with the milk and lemon juice until its smooth, add the salmon, salad dressing, chives, salt and pepper, beat all together until well mixed. Refrigerate for a few hours at least,but 24 hours is better as the flavours blend.
- Add slightly more milk to the mix if it's a bit too stiff as cream cheese differs from one brand to another.
- Salad cream has a more tart flavour than mayonnaise,so do us that if possible.
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Esme Keast
[email protected]This dip is a great way to impress your guests. It's so easy to make and it's always a hit.
K y o m u g i s h a S p e a c h i o z a
[email protected]I'm not a big fan of salmon, but I really enjoyed this dip. The cream cheese and herbs really balance out the flavor of the salmon.
Rxse
[email protected]This dip is a great way to use up leftover salmon. It's also a healthy and delicious snack or appetizer.
Wafa Zulifqar
[email protected]I love the combination of salmon and cream cheese. This dip is so creamy and delicious.
Md Abbus
[email protected]I've made this dip several times and it's always a hit. It's the perfect party appetizer.
Ram Chhetri
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Raja Zaheer
[email protected]I made this dip for a potluck and it was a huge success. Everyone loved it!
justin ganesh
[email protected]I served this dip with crackers, veggies, and bagel chips. It was a hit with everyone!
Easton Brumfiel
[email protected]I used smoked salmon instead of fresh salmon and it turned out great. The smokiness of the salmon really added to the flavor of the dip.
MD Sabbir Ahammed Rayan
[email protected]I followed the recipe exactly and my dip turned out perfectly. It was creamy, flavorful, and disappeared quickly!
Lorna lee Lorna lee
[email protected]I found this dip to be a bit bland. I think it could have used more seasoning.
SPENCER Lewis
[email protected]This dip was a little too rich for my taste. I think I would have liked it better if I had used less cream cheese.
Lucilio Chilengue
[email protected]I'm not a big fan of salmon, but I really enjoyed this dip. The cream cheese and herbs really balance out the flavor of the salmon.
Olivia Dametey
[email protected]This dip is a great way to use up leftover salmon. It's also a healthy and delicious snack or appetizer.
Patrick Long
[email protected]I love this dip! It's so creamy and flavorful. I've made it several times and it's always a hit.
ch majid
[email protected]This dip was easy to make and so delicious. I served it with crackers and veggies, and it was a perfect appetizer.
Bangari Rr
[email protected]I was a bit skeptical about this recipe, but it turned out great! The flavors of the salmon and cream cheese complement each other perfectly.
Abenah Adobea
[email protected]This dip was a hit at my party! Everyone loved the creamy texture and the smoky flavor of the salmon. I will definitely be making this again.