I try to keep things simple and easy on the weekends. With some salmon fillets in the freezer and pasta in the pantry I decided to make a light flavored dinner. My husband loved my take on Salmon and Lemon Pasta and I have to say so did I. It was a good change from a red sauce or heavy cream sauce. I had a pound of angel hair pasta so I just used that but you could use any long pasta you have on hand. The ingredient list is short and simple and so is the cooking process which is just how I like it! If you have an extra lemon you can squeeze it over the salmon. Also sprinkle with additional fresh parsely.
Provided by Maiden77
Categories High Protein
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a 12 inch skillet over medium-high heat. Add shallot and garlic, cook one minute.
- Season the salmon with salt and pepper. Place in the skillet and cook 5 minutes. Turn the salmon and add the white wine, cover and cook an additional 5 minutes.
- Remove salmon and cover to keep warm. Reduce heat to a simmer and zest the lemon into the skillet. Halve and squeeze the juice from the lemon into the skillet. Allow to simmer until reduce slightly, roughly 5 minutes.
- Salt and pepper to taste. Stir in the parsley and toss the pasta into the sauce until completely coated.
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Gayan Thanuja
[email protected]This is my favorite salmon pasta recipe! It's always a hit with my family and friends.
zaf time
[email protected]Overall, I thought this recipe was pretty good. I would definitely make it again, but I might make a few changes to suit my own taste.
Latoya Patterson
[email protected]This dish was a bit too spicy for my taste. I might try using less red pepper flakes next time.
Keren Clottey
[email protected]I found this recipe to be a bit too salty. I might try using less salt next time.
Harriet Khosa
[email protected]This dish was a bit too rich for my taste. I might try using less butter and cream next time.
siyandile lukwesa
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it with a side of roasted vegetables.
Saurab Khatri
[email protected]This is a great recipe for a quick and easy weeknight meal. The salmon and lemon flavors go perfectly together.
Inzikhan Inzi
[email protected]I'm not a huge fan of salmon, but I really enjoyed this dish. The lemon sauce was light and refreshing.
DarkPyro
[email protected]This recipe was easy to follow and the dish turned out great. I especially liked the lemon sauce.
Shuhel Rana
[email protected]The salmon was a bit overcooked for my taste, but the sauce was delicious. I'll try cooking the salmon for less time next time.
Dankwah Kingsley
[email protected]I found this recipe to be a bit bland. I added some extra garlic and red pepper flakes to give it more flavor.
Ganesh Dhungana
[email protected]This dish was a bit too lemony for my taste, but my husband loved it. I might try using less lemon next time.
Ojobor Mercy
[email protected]I've made this recipe several times and it never disappoints. The salmon is always cooked perfectly and the sauce is always delicious.
Brett Vassar
[email protected]This is my go-to recipe for salmon pasta. It's always a crowd-pleaser.
Jehanna Artwell
[email protected]I love this recipe! The salmon and lemon flavors go so well together. I always get compliments when I make this dish.
zozo zahra
[email protected]This pasta dish was easy to make and turned out great. The salmon was moist and flaky, and the lemon sauce was light and refreshing. I will definitely be making this again.
Shahbaz Rajpoot
[email protected]I made this dish last night and it was delicious! The salmon was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Mr. murungi Joel Kagaba
[email protected]This salmon and lemon pasta was a hit with my family! The flavors were bright and fresh, and the pasta was cooked perfectly. I will definitely be making this again.